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Prepare
5 Minutes Processing
45 minutes For
3-4 people
Peanut custard has a sweet taste and aroma from molasses, sugar, malt, ginger, creating a very unique charm for this specialty of Ha Tinh. What ingredients are needed to make this dish? The following article will show you how to make peanut candy with malt and other simple ingredients. Follow along!
Ingredients for making peanut cuckoo
- Baked rice paper / Grilled rice paper
- 300g peanuts
- 150ml molasses
- 100g glutinous malt
- 1-2 branches of ginger
Good tip
Baked rice paper or baked rice paper can be used as cu de candy, but the best is still baked rice paper.
If you don’t have molasses, you can replace it with sugar cubes and when cooking, add water to dissolve the sugar, but if you cook with sugar, it will not be as delicious as molasses.
How to make peanut candy
Step 1Processing and roasting peanuts
Remove the damaged peanuts, then you heat the pan and roast the peanuts with a little salt , let the heat just stir and stir continuously until the peanuts are golden and fragrant, the peanuts are peeled. Turn off the stove , let it cool naturally.
Step 2Processing cocks
First, you put the pot on the stove, pour 150ml of sugarcane molasses and 100gr of glutinous malt to boil over low heat , during the cooking process, remember to stir with chopsticks so that the honey does not burn. When the molasses and glutinous malt have been cooked, add the roasted peanuts and sliced ginger , stir well, and then turn off the heat.
Tip : To know if the honey is cooked enough or not, take a cup of cold water, add a few drops of freshly cooked molasses and stir with a chopstick. If you see the drop of honey changes to the color of cockroach wings, drops down round and evenly, does not dissolve in cold water, it has reached the standard. In addition, when the mixture reaches the standard when stirring, it will gradually become heavier and require more force.
Step 3Make cuckoo candy
You put the processed custard in the rice paper , spread it evenly, and then take the second piece of rice paper to cover it when the layer is still hot and the peanut candy is complete.
Finished product
Crispy peanut custard with seductive sweetness from molasses, glutinous malt combined with peanuts, adding a slightly spicy aroma from ginger will appeal to you right from the first try.
So, Tnhelearning.edu.vn has shown you how to make Ha Tinh cu da candies that are both simple and delicious. Let’s sip candy with green tea and enjoy good movies!
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