Instructions on how to make a spicy, golden-rimmed dry dish that makes a delicious drink

Dried rim always attracts gourmets, every time you enjoy it, you can’t stop trying. Let’s go to the kitchen with Tnhelearning.edu.vn to make delicious spicy and delicious dried yellow snapper fish to treat and treat friends at parties and drinking parties.

Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients to make spicy dried yellow snapper fish

Ingredients to make spicy dried yellow snapper fish

• 500g dried yellow snapper
• 50g minced garlic
• 50g minced chili
• Condiments: Sugar, fish sauce, chili sauce, cooking oil, vinegar, satay

You should choose the dried one that is still intact, golden yellow, and the meat is somewhat fatty

How to choose dried yellow thread fish

You should choose the dried one that is still intact, golden yellow, and the meat is somewhat fatty . The head of the fish is cut off and there is no lint keeping the flesh.

Observe carefully whether the packaging when purchased is complete, or torn or not, as well as the expiration date, it is best to buy dried in large supermarkets or reputable dried fish stores, at Tnhelearning.edu.vn selling dried types. this fish should you rest assured.

How to make spicy rimmed yellow snapper

Step 1Preliminary processing and dry frying of fish

Preliminary processing and dry frying of fish

First, you put a pan on the stove, add 3 tablespoons of cooking oil and heat it. After that, let the fish dry and fry until golden or you can use a charcoal stove or an outdoor stove to cook the fish until golden brown. When frying is complete, remove the fish and drain the oil.

Step 2Make a spicy sauce

Make a spicy sauce

Return the pan to the stove, add 3 tablespoons of cooking oil. Wait until the oil is hot, add minced garlic and chili and fry until fragrant, add 2 tablespoons chili sauce , 2 tablespoons sugar, 2 tablespoons fish sauce, 2 tablespoons vinegar, 2 tablespoons sugar, 2 tablespoons satay Add in, then stir to form a viscous, eye-catching sauce.

Step 3Rim dry with sauce and finish

Dried rim with sauce

Finally, you add the fried fish and rim with chili garlic sauce, stir continuously to dry all the spices and cover both sides dry for about 10 minutes , then turn off the heat.

Finished product

Spicy rimmed yellow snapper dish is both easy to make and delicious, and quick to make again

The spicy yellow rimmed dried fish dish is both easy to make and delicious, and quickly remade without too much time or stage , you have a plate of dried rim to treat guests or serve as bait. Dried fish only rim has eye-catching colors, attractive sweet and spicy flavor , everyone likes to eat it.

Above is how to make a super delicious, simple but delicious dry fish dish. Tnhelearning.edu.vn wishes you success in making the first time as well as enriching the menu for your family with a completely new dish.

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