How to make cool fruit coconut milk tea for hot days

Prepare
20 Minutes Processing
30 Minutes For
3 people

Tea is known to be a delicious, greasy food that is loved by many people and is often used in hot summer days. So, today, let’s go to the kitchen with Tnhelearning.edu.vn to make a cool fruity coconut milk tea for hot days.

Ingredients for making fruit coconut milk tea

• 100g black grapes
• 100g strawberries
• 1 guava
• 2 green kiwis
• ½ ripe mango
• 1 liter coconut water
• 100ml coconut milk
• 100g condensed milk
• Roasted peanuts, tapioca flour, agar powder (jelly powder), grated coconut, pandan leaves
• Seasoning: Salt, Sugar

Good tip

To choose delicious guava, you should choose fruits with light skin, green stalks and firm chin. Ideally, you should buy at fruit stores or at reputable supermarkets to limit poor quality products.

When buying, you should choose strawberries that are bright red, the stem is still green, have many strawberry eyes and especially the strawberries are still intact, not bruised or darkened. Here is the experience of choosing delicious strawberries.

To choose a good kiwi, you should buy the whole fruit, round and have a certain curvature. Buy fruit that has a lot of fluff and has a smooth skin that is not bruised or has insect bites.

In addition, there are still some tips for choosing delicious fruits that you can refer to.

Tips for choosing delicious fruit for fruit coconut milk tea

How to make fruit coconut milk tea

Step 1Cooking jelly

Cooking jelly

Add 250g of sugar, 10g of agar powder, and 1 liter of coconut water, respectively, and cook for about 5 minutes , then turn off the stove.

Next, you put 50gr of shredded coconut into the pot and proceed to pour it into the mold. Finally, you put it in the fridge for about 3-4 hours .

Note
When cooking celery, you need to stir well so that the jelly powder and sugar dissolve evenly.

Step 2Processing coconut milk

Make coconut milk

You proceed to put 100ml of coconut milk, 100gr of condensed milk, ⅓ teaspoon of salt, 1 stalk of pandan leaves into the pot and cook with 400ml of coconut water with low heat.

You stir for about 5 minutes, then take out the pandan leaves and add 3 tablespoons of diluted tapioca starch to boil, then turn off the heat.

Step 3Making pearls

Making pearls

With 160g of tapioca starch, you add 100ml of boiling water and then knead the dough until it is smooth and does not stick to your hands, then you proceed to wash it into small pearl balls .

Next, you put all the pearls in and boil for about 5 minutes , then take them out and soak them in cold water immediately .

Step 4Cut fruits

Cut fruits

First, all fruits are washed several times with water and then drained. With guava, you cut into small squares to eat, kiwi peel and cut into small pieces. Black grapes, you cut in half, strawberries cut into small pieces. And mango and jelly should be cut into small squares.

Step 5Making tea

Making tea

In turn, put 2 tablespoons of grapes, 2 tablespoons of pearls, 2 tablespoons of mango, 2 tablespoons of guava, 2 tablespoons of jelly and 2 tablespoons of cut strawberries . Next, you fill the glass with coconut milk and you can enjoy it right away

Finished product

Cool fruity coconut milk tea

Fruit coconut milk tea is loved by many people because of the eye-catching colors of the fruits that are harmoniously combined with the greasy coconut milk, fresh fruits, pearls and crispy jelly. delicious, attractive,… All have created a dish full of color, flavor, and taste.

Hopefully, the sharing of Tnhelearning.edu.vn will help you successfully make a cool fruity coconut milk tea for a hot day.

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