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Rice is a staple food for many cultures around the world, and it’s no wonder why. This versatile grain is easy to prepare, incredibly affordable, and provides a filling base for countless meals. While making individual servings of rice may seem straightforward, it can be time-consuming and inconvenient for those leading a busy lifestyle. Fortunately, there is a solution – learning how to make and raise batch rice at home. By cooking a large quantity of rice that can be stored and consumed over an extended period, not only can you save time and effort, but you can also ensure that your batches remain fresh and free from mold. In this guide, we will explore the simple yet effective techniques to make and raise batch rice in a practical and sustainable manner. Whether you are a seasoned cook or a novice in the kitchen, these tips will allow you to enjoy perfectly cooked rice at any time, while minimizing waste and maximizing efficiency.
Prepare
10 Minutes Processing
15 Minutes For
2 people
With a light, sour and sweet taste, it will contribute to creating a unique and attractive flavor for the dish. The way to make batch is extremely simple and easy, after only 5-7 days you have a delicious batch.
Ingredients for making and raising batch rice
- 100g plain rice
- 3 small glass jars
Ingredients for making and raising batch rice
How to make and raise fresh rice
Step 1Process materials
You take the plain rice to wash it with water several times to remove dirt.
Process materials
Step 2Cook rice
Put the rice in the pot, add a little more water. When the rice is boiling, drain the rice water into a small bowl. Then turn down the heat and simmer until the rice is soft.
Then turn off the stove, open the lid to let the rice cool completely.
Cook rice
Step 3Cold brew
Ladle rice into 3 jars, each jar is about 2-3 tablespoons of rice . Then add a little rice water to each jar, about 3-4 tablespoons of rice water .
Then close the lid, but note that the lid should not be tightened, must be slightly steamed so that the rice does not go stale .
Put the glass jar in a cool place, the temperature is about 35-37 degrees . Incubate for about 5-7 days , then open to check.
Cold brew
Step 4Finished product
If you want to raise batches of rice, you just need to scoop out the batches. For a new batch of rice, every 3 to 5 days, only about 1/3 cup of rice should be given once every 3 to 5 days, not too much.
Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice . Then pour into the jar for the batch. Then close the lid.
Breeding batches
Enjoy
You will see a very small batch sticking around the glass jar and the batch also has a sour, fragrant, white batch. You can scoop out batches to process dishes such as cooking fish and sour soup.
Enjoy fresh rice
See 6 easy ways to make vinegar for farming, make it once and eat it all year!
Hopefully with the recent sharing, you have had the experience of making a delicious batch in your kitchen. Good luck with the batch recipe above!
Good experience Tnhelearning.edu.vn
In conclusion, making and storing batch rice at home is a simple and convenient way to ensure a ready-to-use supply of cooked rice for an extended period. By following a few easy steps, such as properly washing and cooking the rice, allowing it to cool and dry, and utilizing appropriate storage techniques, one can successfully maintain fresh and mold-free rice for a long time. The key aspect is to select a suitable storage container, ensuring it is airtight and properly cleaned before transferring the rice into it. Additionally, storing the rice in a cool, dark, and dry place away from direct sunlight will prevent moisture absorption and the growth of mold. By applying these tips and techniques, one can enjoy the convenience of pre-cooked rice without compromising its quality or longevity.
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