How to make fried eel with lemongrass and chili, crispy and delicious

Fried eel with lemongrass and chili is delicious, crispy and extremely catchy. With only simple and quick steps, let’s quickly make this delicious dish from eel with Bach Hoa GREEN right now!

Ingredients for fried eel with lemongrass and chili

• 400g eel
• 50 gr deep fried dough
• Lemongrass, chili, garlic, red onion, green onion, laksa leaves
• Cashew oil, salt, pepper, sugar, fish sauce
• Tools for making: Pan, knife, cutting board, wood grain, …

Good tip:
– To choose to buy delicious eel, you should choose to buy field eel with yellow skin and limit buying farmed eel with black skin because field eel meat is always firmer, more fragrant and delicious.
In addition, when buying field eels, you should choose to buy one of the right size, do not choose one that is too big or too small because the meat will not be delicious.

How to make fried eel with lemongrass and chili

Step 1Process materials

When you buy eel, you remove the fishy taste by using rice water to wash the eel out of its viscosity, then you rub salt on the body of the eel and rinse it thoroughly with cold water. Then you filter out the eel meat.

You marinate the eel with ¼ teaspoon of salt, ¼ teaspoon of pepper and mix well for the shrimp to infuse the seasoning. Finally, you put in the eel 50g of deep-fried flour and stir well.

Tip: You can save time by buying pre-prepared and cleaned eels at markets or supermarkets.

Garlic, chili you wash with water and then minced. Lemongrass smashed and minced. Lettuce, scallions you wash and cut into small pieces.

Process materials

Step 2Make fried eel with lemongrass and chili

Marinated eel, you put it in a deep frying pan with oil, you fry the eel with medium heat until the eel is all cooked, then take it out.

You put a new pan on the stove, add 30ml of cashew oil and saute garlic, chili, red onion, minced lemongrass. Next, you add 1 tablespoon of sugar, 2 tablespoons of fish sauce to the pan and stir well.

When everything is fragrant, you add the fried eel, add green onions and laksa leaves, then stir well for the eel to infuse the spices and turn off the stove.

Learn more: Learn how to make fried eel with lemongrass and chili with strong flavor, delicious, guaranteed to waste rice.

Make fried eel with lemongrass and chili

Finished product

Fried eel with lemongrass and chili is delicious and simple to make. When eating, you can feel the eel meat is still fresh, when fried, it has a moderate salty taste with fragrant lemongrass and chili. This fried eel with lemongrass and chili is second to none!

Crispy and attractive fried eel with lemongrass and chili

Above is the recipe for fried eel with lemongrass and chili that Bach Hoa Xanh has guided to you, hope you will have one more way to prepare eel to change the taste for family meals, wish you success!

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