Summary of 12 ways to make rolls at home as delicious as outside

For breakfast that is both nutritious and not boring, banh cuon is an ideal suggestion. However, finding a place that sells delicious and hygienic banh cuon is difficult. Instead, you can make this dish yourself at home, which is delicious, hot and hygienic.

Summary of how to make delicious rolls

Hot rolls with mushroom meat

Process
20 Minutes Prepare
20 Minutes For
4 persons

Banh cuon with soft chewy mushroom meat, sweet and salty taste from the meat, crispy from mushrooms served with sweet and sour dipping sauce is definitely a steamed dish that everyone likes. Let’s start making this dish together.

Ingredients for making rolls with mushroom meat

• 500 grams of rice flour
• 500 grams of minced meat
• 300 grams of spring rolls

• 100 grams of mushroom
• 100 grams purple onion
• 1 onion
• Seasoning: Fish sauce, salt, sugar, pepper, seasoning, chili, garlic

Ingredients for making rolls with mushroom meat

How to make rolls with mushroom meat

Step 1Mix baking powder

Add 1 liter of water to the rice flour, stir well, add 1/4 teaspoon of salt, let the dough rise for 30 minutes.

Mix the flour

Step 2Making the cake

Lean minced meat washed, drained, cut into small pieces and then minced finely with a knife. Peeled shallot, 1/2 finely chopped, 1/2 finely grated. Add 1 tablespoon of red onion to the meat to marinate and mix well.

Onions peeled, washed, diced to make the filling. Mushrooms soaked in water, cut the foot stalks, then cut the fibers, minced.

Making the cake

Step 3Stir-fry cake

Put the pan on the stove, add 2 tablespoons of cooking oil, then sauté the rest of the purple onion, then add the marinated minced meat to the saute pan, add the diced onion to the pan, fry until the onion is cooked, then season with 1 tablespoon of water. fish sauce, 2 teaspoons seasoning seeds, 1 teaspoon sugar, mix well. When the water dries up, add the chopped black fungus, stir again, add 1 teaspoon of pepper before turning off the stove.

Stir-fry pancakes

Step 4Roll rolls

Put the pan on the stove, apply a thin layer of cooking oil to medium heat. Put 1 large tablespoon of rice flour water in the pan, shake well to spread the water evenly on the pan. Cover, let it cook for 5 seconds, turn the pan upside down on a large plate with a layer of cooking oil.

After that, add 1 tablespoon of the fried cake and then roll it up.

Roll rolls

Roll cake

Process
20 Minutes Prepare
20 Minutes For
4 persons

Banh cuon cha is a famous dish in Phu Ly countryside. This roll cake will be made from rice. People choose dry rice, soak it in water until the rice grains are fully expanded, then use a stone mortar to grind them. The filling of banh cuon is made from pork, minced wood ear, fried with onions. Hot rolls served with spring rolls, cinnamon rolls, or grilled meat. The aroma of rice flour, the sweetness of mushrooms and meat blends with the irresistible hot and sour chili sauce.

Egg rolls

Process
20 Minutes Prepare
20 Minutes For
4 persons

Egg roll cake is a super simple and easy dish that almost everyone loves. Egg roll cake is made mainly from rice flour, chicken eggs, meat and mushrooms,… The outer shell has a beautiful yellow color from chicken eggs, a little bit of fat, sweet duck from meat and mushrooms all mixed together. The blend is so rich that you can’t fault it.

Grilled meat rolls

Process
30 Minutes Preparation
15 Minutes For
4 persons

Ingredients for making grilled pork rolls

• Beef 2 kg
• Rice flour 400g

• Tapioca 200g
• Potato starch 200g
• Garlic 1 bulb
• Lemongrass 6 branches
• Spring onion 4 branches
• Purple onion 5 pieces
• Common seasonings: Pepper, salt, sugar, fish sauce, cooking oil, soy sauce, sesame oil, honey, herbs, apple cider vinegar.

Ingredients for making grilled pork rolls

How to make grilled pork rolls

Step 1Prepare the ingredients

Minced lemongrass, scallions remove the roots, wash and cut the leaves, the root is finely chopped. Minced garlic and onion.

After being cleaned, the beef is thinly sliced and drained. Your meat marinated with 2 tablespoons fish sauce, 2 tablespoons soy sauce, 1 teaspoon ground pepper, 1/2 teaspoon sesame oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey with shallot, onion minced leaves, ⅔ amount of minced garlic and lemongrass. Then mix well and sprinkle some ground pepper to taste. Let the meat absorb the flavors for 30 minutes.

Marinate the meat to absorb the seasoning

Step 2Mix baking powder

Soak 400g of rice flour with 1.6 liters of water in a bowl when the surface of the water is foamy, tilt it slightly to let the water to soak the rice flour slowly flow out. Then add about 1 liter of water to filter the rice flour. Stir well, add 200 grams of tapioca starch, 200 grams of potato starch and 1 teaspoon of salt, mix until the powders are dissolved in water and then let rest for about 30 minutes.

Mix baking powder

Step 3Girdle cake

You use a small stainless steel tray on the surface of the electric pan, put about 200ml of water into the electric pan so that the water level does not rise above the stainless steel plate. Bring water to a boil over medium heat and pan in a hot pan.

You use a brush to brush the cooking oil evenly on the tray, use the rack to stir the flour pot, scoop about 2 racks of flour soup and steam for 3 minutes to be the main cake. Keep doing this until you run out of dough.

Roll rolls

Step 4Cooking meat

Line 1 layer of lemongrass skin, then put the marinated meat on 2 grills, put it in the oven, bake for 5 minutes at 400 degrees Celsius. Then turn the meat over, put it back in the oven, bake for another 5 minutes. With a temperature of 400 degrees Celsius, the meat is cooked evenly.

Roll cake

Step 5Roll cake

First, you use a knife to cut the cooled cake into small rectangular pieces of equal size about 3 fingers wide. Next, you put the wet cake cut along the side, then take the grilled beef and raw vegetables to put it at the end of the cake and then slowly roll the wet cake again.

Roll cake

Shrimp rolls

Process
20 Minutes Prepare
15 Minutes For
4 persons

Shrimp rolls are an easy to make dish that can be used to eat a very delicious and strange breakfast. The crust is made from rice flour and potato flour to make it flexible and smooth for the cake to eat without being bored.

The filling is selected from fresh, firm shrimps, peeled and fried to absorb the spices and then rolled with the crust. The ingredients are soft rolls on the outside, juicy shrimp meat with rich spices inside, dipped with fragrant sauce to increase the flavor of the dish.

Vegetarian rolls

Process
20 Minutes Prepare
20 Minutes For
4 persons

The way to make vegetarian banh cuon is a dish that is processed a lot on vegetarian days such as: Full moon day, first month, Buddha’s birthday, etc., which is loved by many people. This dish is a harmonious combination between the aromatic plasticity of rice, the filling is made from mushrooms and carrots, giving diners an interesting experience when enjoying this dish.

Sweet rolls

Process
20 Minutes Prepare
15 Minutes For
4 persons

Sweet roll cake is a rustic dish of the West. Raw materials for making cake flour are usually tapioca flour, rice flour and tapioca flour. The filling is usually green bean, taro or shredded coconut.

After being steamed, the cake has a tough outer shell, a bit like a pork skin cake, but it is not hard or too soft, the sweetness has a natural sweetness and the flesh of the beans inside is very attractive.

Tay Son rolls

Process
30 Minutes Preparation
15 Minutes For
4 persons

Tay Son rolls with simple ingredients, the way to make is not difficult and does not take too much of your time. Tay Son roll cake harmoniously combines the plasticity of rice paper, the crispiness of the ram, the toughness of the meat, the fatness of the sauce, the flesh of the egg, the aroma of vegetables and grilled meat to make a dish full of flavor. Flavorful, distinctive, and rich.

Making rolls with kitchen tools

Make rolls with a non-stick pan

Process
15 minutes Prepare
15 Minutes For
4 persons

As long as we have a non-stick pan and ready-made cake flour, we can still make delicious rolls for the family. To make banh cuon with a non-stick pan, you can choose rice flour, tapioca flour, flour, ready-made flour to make the crust.

Coat a very thin layer on the main pan for 20-30 seconds, the cake is ready, you can add the filling as you like and roll it up. The delicious, flexible, fatty cakes are no less than outside the shop.

Making rolls with a steamer

Process
20 Minutes Prepare
20 Minutes For
4 persons

Ingredients for making steamed rice rolls

• 200 grams of rice flour
• 70 grams of tapioca flour
• 200 grams of ground pork
• 5 pieces of cat mushrooms
• 20 grams sliced purple onion
• 2 fresh chili

• 3 sprigs of fresh scallions, washed and chopped
• Seasoning: salt, delicious fish sauce, monosodium glutamate, ground pepper coffee, seasoning powder, white sugar, vegetable oil

Ingredients for making steamed rice rolls

How to make rolls with a steamer

Step 1Mix baking powder

Dissolve the 2 flours with ½ tablespoon of food and salt. Slowly add 650 ml of filtered water to the above flour mixture, stir well so that the dough does not clump, and then let the dough rest for 2 hours.

Mix baking powder

Step 2Making the cake

Mushrooms soak until they bloom, then finely chop, mix with ground lean meat, add seasoning powder, ground pepper, monosodium glutamate, fish sauce into a bowl and mix to infuse flavor.

Put the pan on the stove for cooking oil, when the oil is hot, fry the sliced purple onion and then take it out on a plate. Continue to add the marinated meat and stir-fry for 2-3 minutes, then add scallions and turn off the heat.

Making the cake

Step 3Roll rolls

Fill the prepared steamer with water, and place a piece of cloth over the rim of the pot. Turn on the stove to bring the water in the steamer to a boil, then scoop a tablespoon of rice paper flour around the pot into a medium thin layer, cover for 15-20 seconds, the cake is cooked.

You take the cake out of the steamer and then put a layer of mushroom meat filling in the middle of the cake, roll it up and you’re done.

Coat the rolls with a steamer

New way to make rolls

Making rolls with cold rice

Process
10 Minutes Prepare
10 Minutes For
4 persons

Ingredients for making rolls with cold rice

• 150 grams of rice flour
• 150 grams of tapioca flour
• 50 grams of cold rice

• 600ml water
• Fried onion
• 6 ears of wood ear
• 1/5 teaspoon salt

How to make banh cuon with cold rice

Step 1Process materials

Process materials

Put the cold rice in 50ml of water and then put it in a blender and filter it through a sieve until smooth, pour the mixture into a bowl, add rice flour, tapioca flour, salt and water and stir well.

Step 2Girdle cake

Girdle cake

Wood ear soaked in bloom, cut the legs, then wash, drain, and grind into small pieces. Put the coconut to eat in the sauteed wood ear pan and season with a little seasoning to taste for about 4 minutes, then turn off the heat.

Step 3Finished product

Spread cooking oil in a non-stick pan, scoop 1 tablespoon of flour and coat the pan evenly, then cover to medium heat, wait for about 1 minute, then the cake is cooked, put wood ear on top of the cake and roll it up.

Finished rice rolls with cold rice

Making rolls with rice paper

Rice paper rolls with rice paper is a very simple dish, easy to make, does not take much time. This dish is suitable for fighting fires for days when you crave for banh cuon but can’t go to a restaurant or don’t have enough ingredients to make a traditional banh cuon.

Process
10 Minutes Prepare
5 Minutes For
4 persons

After you have prepared your favorite filling such as meat or mushroom filling, dip the rice paper in water until soft, then roll it with the filling and steam it, you’ve finished this dish quickly. there. The soft chewy crust blends with the natural sweetness of the cake.

How to make banh cuon dipping sauce

Process
2 minutes Prepare
5 Minutes For
4 persons

Ingredients for making banh cuon dipping sauce

• 4 tablespoons fish sauce
• 1 teaspoon of vinegar
• 2 spoons of sugar
• 3 tablespoons cooled boiled water
• 1 lemon
• 2 chili peppers

• 3 cloves of garlic

Ingredients for making banh cuon dipping sauce

How to make banh cuon dipping sauce

Step 1Make dipping sauce

Make dipping sauce

Thinly sliced chili, crushed garlic, minced, squeezed lemon juice.

Put 4 spoons of fish sauce, 1 spoon of vinegar, 3 spoons of boiling water, 2 spoons of lemon juice, 2 spoons of sugar into the cup and stir well. Next, add minced chili and garlic and stir well, taste to see if you like it or not. Adjust the amount according to the taste of each person.

Step 2Finished product

As simple as this, you have a cup of fish sauce to eat delicious rolls. And extremely eye-catching thanks to the characteristic golden brown color of fish sauce mixed with white garlic and bright red chili.

Finished cake dipping sauce

Tips to make rolls more delicious

Finished cake dipping sauce

Tnhelearning.edu.vn gives you a few tips to make rolls at home better.

• Temperature: When you use a non-stick pan to pour the cake, the pan needs to be hot enough, to check the heat you just need to coat a little water on the pan, when the pan is just dry, it’s time to spread the oil on the surface of the pan and Adding flour is the most appropriate.
• Time: Due to the thin layer of cake, it is very quick to cook, so you should watch the pouring time from 30 – 60 seconds to be the most delicious cake.
• The stage of taking the cake: If you are a beginner, you should use a plastic shovel, gently shake the edges of the cake, then turn the pan upside down and pour the cake onto a large flat cutting board or plate, then start rolling the cake. This way, the cake will avoid uneven filling.

Ingredients for making rolls

What flour to choose to make rolls?

Choose dough to make rolls

The first ingredient to make banh cuon is to choose flour. In the past, banh cuon was made from ground rice flour, but now with the hustle and bustle of life, there are many types of multi-purpose flour that makes making cakes much simpler. You can choose flours such as: Rice flour, tapioca flour, wheat flour, … in addition, you can use jelly powder, which can also make rolls suitable for your keto diet to lose weight. .

Besides the above-mentioned flours, you can also refer to ready-made powders such as: ready-made powder of Tai Ky, Vinh Thuan, and Huong Xua brands to make rolls.

How to make dough for rolls

How to make cake dough from ready-made flour

Mix roll cake powder from pre-mixed flour

Put the whole dough into a large bowl, add 1 liter of water and ½ teaspoon of salt, 2 tablespoons of cooking oil. Stir until the powder is completely dissolved and uniform. In addition, you can add a little cooking oil so that when semi-coated, the cake will not stick to the pan. Finally, let the dough rest for 45-60 minutes.

How to make dough from flour and tapioca

Mix rice roll dough from flour and tapioca

Put 200gr of flour, 200gr of tapioca starch, 800ml of water and a little salt in a large bowl. Stir well so that the dough does not clump. After the flour mixture has been mixed well, cover the bowl of dough with plastic wrap, incubate for 1-2 hours.

How to make cake flour with rice flour

Mix rice flour to make rolls

To have flour to make banh cuon, you can choose to buy it ready-made or prepare it yourself. Put all the flours and water prepared above in a large bowl. Then cover to dissolve, mix into a mixture. Next, let the dough rest for 4 hours to wait. If possible, incubate overnight is best.

While waiting for the dough to rise, about 1-2 hours, you proceed to drain the water on the surface. Pour out the clear water above and then add new water corresponding to the amount of old water and stir until the powder is dissolved. This will help the cake to be soft, delicious and no longer smell of flour when eaten.

Reference : 30 simple and delicious ways to make cakes from rice flour at home

Ingredients for making rolls

Ingredients for making rolls

The filling of banh cuon can be made from ground pork, cat mushrooms, carrots, wood ear, spring rolls, or to make vegetarian rolls, you can use mushrooms, cassava roots, …

How many calories in rolls?

According to nutrition experts, the calorie content in 1 plate of banh cuon is equivalent to 100g as follows:

• Hot rolls : 200 calories
• 1 egg roll: 300 calories
• Spring roll cake: more than 600 calories

Finished cake dipping sauce

Banh cuon is made mainly of rice flour, contains a lot of starch that provides the body with a lot of sugar and calories. Therefore, eating banh cuon will increase weight, suitable for people who are thin and want to improve their body shape.

The above article is a collection of 12 ways to make delicious and simple home rolls, suitable for those who want to change their taste or want to enrich their meals. Good luck.

Buy fish sauce now at Tnhelearning.edu.vn to use with your rolls

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