How to make quick and simple microwave popcorn at home

Processing popcorn by microwave is now a way that many people love because of its quickness and convenience, but the quality of the finished product is still extremely delicious. Today, Tnhelearning.edu.vn will discover with you how to make quick and simple microwave popcorn at home.

See more: How to make butter popcorn with an easy-to-make oil-free fryer at home

Prepare
5 Minutes Processing
10 Minutes For
1 person

Ingredients for microwave popcorn

Ingredients for making popcorn

• 100g dried American corn kernels for roasting
• 50g butter
• 100g sugar

Good tip : To buy good American corn kernels, you should pay attention to choose the type that has a dark yellow color, the seeds are even and has a faint scent, it doesn’t have to be too big.

Do not choose to buy seeds that are stale and have a musty smell. You should also consider avoiding corn that has a strong smell or is too dark yellow because this is easily the corn that contains preservatives.

How to make popcorn in the microwave

Step 1Processing corn kernels

You wash and dry the corn kernels

After buying corn kernels, you wash them with clean water to remove dirt, then dry them so that they can pop out more when roasted.

Step 2Melt butter in microwave

Melt butter in microwave

Put the butter in a ceramic or glass bowl and place it in the microwave on defrost mode for 30 seconds to melt the butter.

Step 3Mix butter and corn kernels

Mix butter with corn

After the butter is melted, add 1 tablespoon of sugar and 50g of dried corn kernels and mix well with the butter.

Step 4Popcorn

You should pop corn with a glass bowl with a lid

You put the bowl of mixed corn in the microwave. If you make it with a bowl or cup specially made for the microwave, remember to keep the lid tightly closed to prevent the corn from expanding and splashing out during the roasting process. Turn on the oven for 2 to 4 minutes, turn on high (M High) .

Note : You should wait until 85% of the seeds have bloomed , then take it out, otherwise it’s easy to burn the corn.

After roasting, take the popcorn out and shake it a few times so that the sugar and butter stick to the corn . Let cool for a while and enjoy.

Hot Tip : To preserve the crispy popcorn after eating, you can put the leftovers in a sealed plastic bag and keep in a cool place.

Finished product

Attractive butter popcorn products

With just a few simple steps, you have the finished product that is a beautiful bowl of popcorn, strong aroma and delicious taste . You can add additives such as caramel powder, silver xiu… during processing to create more diverse flavors.

Above are the sharing of Tnhelearning.edu.vn on how to make super simple and delicious microwave popcorn. What are you waiting for without going to the kitchen and making this delicious dish right away? Good luck.

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