Telling you how to make Thai Binh Orphaned Anemone Soup with a delicious taste

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Thai Binh is home to many delicious specialties, the cuisine here attracts visitors from far away to visit this land. Among them, Quynh Coi fish soup is always delicious and attracts food lovers. Let’s learn how to make this delicious dish with Tnhelearning.edu.vn!

Ingredients for Quynh Coi fish soup

• Rice paper 200 gr
• 2 fish perch
• 2 tomatoes
• Ginger 1 branch
• Green onion 2 branches
• laksa leaves 2 branches
• 1 chili pepper
• Seasoning: Cooking oil, monosodium glutamate, soup powder, fish sauce

Good tip:
– The freshest fish when alive, you should choose strong swimmers with transparent eyes, pink gills, and iridescent scales. If you press on the meat, you can see that the fish is hunting, has good elasticity, and the skin is not strange in color, so you should buy it.

Ingredients for Quynh Coi fish soup

How to make Quynh Coi fish soup

Step 1Process materials

Buy tomatoes , remove stems, wash and cut areca. Peel and slice ginger.

Wash laksa leaves, remove wilted leaves, and dry. Fish you buy to scrape scales, remove intestines and organs and then wash 1-3 times with water.

Process materials

Step 2Boiled perch

Put the pot on the stove, put the perch in and add 1-3 slices of ginger, then put the water on the fish face. Boil for about 3 minutes , then remove and let cool. Fish broth you leave to cook broth offline!

Boiled perch

Step 3Marinated and fried fish

After you let the fish cool down, remove the fish scales and then gently separate the fish flesh and put it in a bowl.

You put 2 tablespoons of fish sauce in the bowl of fish meat and marinate the fish for 15 minutes

You put the pan on the stove, put about 100ml of cooking oil, wait for the oil to boil, then put each piece of marinated fish in and fry. You fry both sides , then take out.

Marinated and fried fish

Step 4Processing the broth

You reuse the fish broth, put it on the stove to wait for it to boil, then season with 1/2 teaspoon of soup powder, 1/2 teaspoon of monosodium glutamate, skimming continuously for clear water. Finally, add 2 pre-cut tomatoes to the broth and bring to a boil.

Processing the broth

Step 5Finished product

Multi-strand cake is taken away, washed, then boiled with boiling water for about 5 minutes. When the rice paper is cooked, take it out and put it in a bowl, add fish fillets, onions, laksa leaves, and chili peppers. Finally, pour the broth on and enjoy.

Finish the dish

Enjoy

Rich, sour broth of soft tomatoes. Delicious fresh fish combined with extremely delicious rice paper. A bowl of fish soup imbued with the culture of Thai Binh. Although simple, but with an extremely attractive taste, it is a dish that you should not miss when coming here.

Quynh Coi fish soup

Tnhelearning.edu.vn told you how to make Quynh Coi fish soup, simple right? So what are you waiting for, make it for the family to enjoy!

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