How to make delicious, crispy chicken fried rice

Burnt rice is the leading snack of young people and is increasingly being transformed into many different types of processing. The combination of crispy fried rice with delicious dry chicken and the aroma of fish sauce will make you fall in love. Besides, the way to make crispy chicken fried rice is also very simple. Let’s get to the kitchen and make this delicious dish right away.

See more: How to make delicious, crispy and spicy fried rice at home

Prepare
30 Minutes Processing
15 Minutes For
1 – 2 people

Ingredients for making chicken fried rice

• 1 bowl of cold rice
• 100g dry chicken
• 50ml fish sauce
• 20g green onions
• Condiments: Sugar, chili, cooking oil, chili sauce, sweet and sour chili sauce

Good tip

You should use sticky rice or sticky rice to cook rice because when frying the rice will not be broken and has a better appearance.

How to make chicken fried rice

Step 1Process materials

Squeeze rice

First, you put the rice on a cutting board or a flat surface, use a rice scoop to spread the rice evenly . You should use a dough roller to press the rice more tightly .

Shape rice

Next, you shape the rice by using a cup to make a circle or put it in a plastic bag and then press it to create a square .

Scallions are washed and cut into small pieces. Minced chili.

Step 2Dry rice

Dry rice

For this step, you bring the pressed rice to the sun for 4 hours or you can dry the rice with an oven / air fryer at 160 degrees for 5 minutes and return to drying for another 3 minutes .

Good tip

When drying rice in the oven, it must be dried evenly on both sides so that the rice is not pliable.

Step 3Make fish sauce

Make onion fat and fish sauce

Put the pot on the stove, add 2 tablespoons of cooking oil and bring to a boil. You put the boiled oil in a bowl with the scallions washed and chopped to make onion fat.

Next, put the pot on the stove and add 1 tablespoon of cooking oil, add chili and the head of green onion to saute. You add ⅓ cup of fish sauce, 3 tablespoons of sugar, 2 tablespoons of chili sauce, ½ teaspoon of hot chili sauce, stir until fragrant, then turn off the stove to cool.

Step 4Fried rice

Fried rice

Put the pan on the stove, add enough oil to fry the rice in oil, and then add the pressed rice to fry . When frying, remember to turn the side repeatedly so that the rice is golden evenly. Once the rice is golden brown on both sides, take out the oil and drain.

Step 5Present

Present

After the fried rice is dry, spread the onion fat, dried chicken and fish sauce on top and you can enjoy it.

See more: How to make crispy, salty, and sweet fried rice from simple cold rice at home

Finished product

Fried rice with chicken

Crispy fried rice, rich sweet and salty fish sauce and dried chicken create a perfect snack for a sad afternoon. You can put the chicken fried rice in a jar and seal it and put it in the refrigerator to store it gradually.

Above is a recipe to make delicious and simple chicken fried rice at home. Good luck with this dish.

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