How to make roasted pork with crispy skin, fragrant nose

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

Roast pork is one of the most familiar dishes and is loved by many people because of the crispy skin on the outside, and the tender meat inside, but knowing how to make the skin evenly and crispy is a problem for many people. concerned women. The following article of Tnhelearning.edu.vn will guide you on how to make roasted pork with crispy skin and delicious nose.

Ingredients to make roasted pork with crispy skin

• 2kg three only boneless
• 15 leaves of molasses
• Red onion, garlic, green pepper, red pepper, lime leaves, ginger
• Seeds stuck in cocoons
• 5 branches of lemongrass
• Seasoning: Grain salt, monosodium glutamate, seasoning, pepper, vinegar
• Seasoning: Grain salt, monosodium glutamate, seasoning, pepper, vinegar

Ingredients to make roasted pork with crispy skin

Tips for choosing fresh ingredients:
– You should choose a piece of meat with a lean part, a balanced fat, an outer skin layer, and a lean meat that sticks to the fat layer. You should not choose a piece of meat with a layer of fat and the skin is too thick because it is a long-term pig, the meat will be very tough.
– In addition, fresh bacon will have a dry outer membrane, light red or bright pink color. Absolutely not pieces of pork belly just have an unusual smell and flow on the surface of the meat.
– For ingredients such as macadamia leaves, macadamia nuts you can buy at large supermarkets or convenience stores or you can go to Bach Hoa Xanh to choose the safest and best quality products.

How to make roasted pork with crispy skin

Step 1Grind the seasonings to marinate the meat

Grind the seasonings to marinate the meat

Leaves of molasses and lemon leaves are washed and dried. Red onion, peeled garlic. Wash peppers, remove stems.

Peel the ginger and crush it. Lemongrass washed, 4 branches left whole, 1 branch chopped.

Next, you put in the mortar 15 leaves of magnolia, 1 tablespoon of granulated salt, 1/2 teaspoon of MSG, 1 teaspoon of seasoning, 5 purple onions, 5 cloves of garlic, 1 tablespoon of pepper, 1/ 2 tablespoons of macadamia nuts and then grind the ingredients together.

Step 2Scent meat

Scent meat

After buying bacon, you wash it with dilute salt water, then wash it 2-3 times with water, drain. Then use a knife to cut a few lines inside the meat so that when marinating the meat, it will be easier to absorb the spices.

Next, you put the crushed spices on the inside of the piece of meat (do not marinate the outer skin), then use a string to fix the meat, marinate for about 2 hours to absorb the spices.

Step 3Steamed meat

Steamed meat

You put the pot on the stove, pour in 2 liters of water, 4 lemongrass branches, 1/4 ginger root smashed and then boiled over high heat.

Then put the pork in a steamer basket and put it on a pot of boiling water, cover and steam for 40 minutes, then turn off the heat and let it cool.

You prepare a cup, add 2 tablespoons of vinegar, 2 tablespoons of water, mix well. When the meat has cooled down, use a toothpick to tattoo evenly on the pork skin.

Finally, apply a layer of vinegar mixture on the skin, then use a hair dryer to dry.

Step 4Cooking meat

Cooking meat

You need to pre-open the oven at 180 degrees Celsius for 5 minutes to stabilize the temperature in the oven, then put the meat in and bake for 30 minutes at 180 degrees Celsius.

Step 5Make lemongrass salt

Make lemongrass salt

You put in the mortar 1 branch of lemongrass that has been chopped, 1 tablespoon of granulated salt, 2 chili peppers, 5 lemon leaves, 1/2 teaspoon of monosodium glutamate and then pounded to finish the accompanying salt.

Finished product

You take out the meat, cut it to taste, serve it on a plate with lemongrass salt or you can eat it with cucumber and herbs as you like to increase the flavor. Roast pork dish with crispy skin, meat inside still retains its softness and aroma, what are you waiting for, let’s go to the kitchen to make this dish right away!

Above is how to make crispy, delicious roasted pork with honey skin that Bach Hoa GREEN has synthesized. Please save to have the opportunity to cook together with your family.

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