How to make delicious, simple and delicious little rat bread at home

Banh mi is a very familiar dish to Vietnamese people. Bread can be used to serve with many different dishes such as omelet, condensed milk, … are extremely delicious and attractive. Today, let’s learn with Tnhelearning.edu.vn how to make delicious and simple crispy rattan bread at home.

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making rat bread

• 150g flour number 11
• 2g brown yeast
• 2g salt
• 90ml water
• 1 egg + water (total 190g)
• 300g flour number 11
• 3g brown yeast
• 1g salt
• Food wrap
• Dough roller

Good tip
– The way to choose a good chicken egg is to observe the eggshell. You should choose eggs whose shell does not appear black spots, and when touched, the eggshell has a slightly rough, rough surface.
– If you still don’t know where to buy ingredients and baking tools, please refer to the locations below:
+ Nhat Huong Bakery Tools Supermarket: 2nd Floor, 155 Tan Ky Tan Quy, Tan Son Nhi Ward, Tan Phu District, Ho Chi Minh City
+ Beemart: 102 Vo Thi Sau, Tan Dinh, District 1, Ho Chi Minh City
+ Ingredients for making Nhat An cake: 135 Nguyen Thuong Hien, Ward 6, Binh Thanh, Ho Chi Minh City

Ingredients for making rat bread

How to make rat bread

Step 1Make the dough

Put in a bowl 150g of flour number 11, 2g of brown yeast, 2g of salt, 90ml of water, then knead well for 1-2 minutes and leave for 8-10 hours.

Pro tip: You can make the yeast the night before and the next morning the yeast is ready to make the cake.

Make the dough

Step 2Make the main dough

In a bowl, add 300g of flour number 11, 3g of brown yeast, 1g of salt, 1 egg, 150ml of water and the original yeast. Then you mix it all together. Then let the dough rest for about 1 hour at room temperature.

Make the main dough

Step 3Dough stuffing

After 1 hour, take the dough out and form a square, then fold the four corners of the dough in and roll it over with a rolling pin. Continue doing this about 3 times so that the finished bread will thicken and taste better.

Then you roll the dough into a ball and divide it into many small balls, each from 10 – 20 – 30g depending on the size you want.

Next, you put the dough into the tray and cover it with a wet towel to prevent the dough from drying out, then slowly take out each ball to shape the cake.

Good tip: When kneading the dough, you should put a thin layer of dough on the table as well as put a little dough on your hands so that when kneading the dough is less sticky.

Dough stuffing

Step 4Shape the cake

To shape the cake, you continue to make the dough into a square, then fold the four corners in and do this twice and then start rolling again. Then you let the dough rest for 5 minutes, then use a rolling pin to roll the dough thin and long, then roll it up with your hands to form an elongated bread shape.

Then you use a towel to cover and let the dough rise for about 30 minutes and then use a small knife to make straight lines to shape the cake.

Shape the cake

Step 5Finished product

Before baking, use a spray bottle and spray water on the dough to moisten the cake.

Next, preheat the oven at 240 degrees Celsius for 5 minutes, then put the cake in and reduce the temperature to 230 degrees Celsius, bake for 18 to 20 minutes. After the first 5 minutes of putting the cake into the oven, you take the cake out and spray the first time, after 10 minutes spray the second time, and after 3-4 minutes, spray the 3rd time.

After 1-2 minutes, you can see the cake is golden and fragrant, you can take the cake out of the oven to enjoy.

Note: When baking, you should put a cup of warm water, let the steam bake in the cake, so that the cake is more crispy.

Bake

Enjoy

The bread is crispy on the outside, soft and fragrant on the inside, and it is very reasonable to use for breakfast. You can use bread with omelet, meat or simply dip in milk.

Finished product

So with a few steps, you have a delicious crispy rattan bread, simply prepared at home. Let’s experiment and share the results with Tnhelearning.edu.vn.

Buy all kinds of flour at Tnhelearning.edu.vn to make this bread

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