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Are you tired of eating the same old mundane meals for dinner? Are you in search of a simple yet scrumptious dish that will awaken your taste buds and leave you feeling satisfied? Look no further than a delightful shrimp and meat salad! Packed with flavorful ingredients and bursting with freshness, this dish is not only easy to make but also a healthy option for a quick and delectable meal. Whether you’re a seafood lover, a meat lover, or simply a food enthusiast looking for something new to try, mastering the art of preparing a delicious shrimp and meat salad is sure to impress your family and friends. So, let’s dive into the world of flavors and learn how to create this tantalizing dish that will leave you craving for more!
If you are wondering what delicious shrimp dishes are, shrimp and pork salad rolls are one of them. Delicious and authentic spring rolls always attract food lovers. More than just a snack, spring rolls provide a full range of nutrients for a family meal.
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for shrimp and pork roll salad
- 1kg pork belly
- 300g black tiger shrimp
- 500g vermicelli
- 1 pack of rice paper rolls
- Lettuce, bean sprouts, chives, herbs, cucumber
- Red onion, garlic, chili
- Roasted peanut
- Seasoning: sugar, salt, seasoning, black sauce, peanut butter
Good tip:
How to choose good pork belly: You should pay attention to the color of the meat, the meat when cut is bright pink, the skin is pink and soft. Check the ratio between fat and lean meat, it must be light in color, and the hand must have elasticity. Do not choose to buy smelly pork, fresh bacon will have a characteristic aroma.
How to choose good black tiger shrimp: You should choose to buy black tiger shrimp at reputable farming establishments, markets, and supermarkets. Should choose live shrimp, observe the shiny, smooth shrimp shell, live between the fresh and clear shrimp body, that is the shrimp with firm and delicious meat.
How to make pork roll
Step 1Preliminary processing of vegetables
Lettuce, herbs, bean sprouts, chives, cucumber , washed and drained .
Cucumber cut lengthwise.
Step 2Pork boil
The pork is shaved clean, then rub the pork with salt and then wash it with warm water , this way the pork will be cleaner.
Put the pot of water on the stove, then add the onion and a little salt to boil with the meat about 30 minutes. After the meat is cooked, take it out into a bowl of cold water to make the meat white and crispy . Then cut the meat into thin slices and serve on a plate.
Step 3Boiled shrimp
Wash the shrimp, put the pan on the stove and then add the shrimp with a little salt and do not need to add water because the shrimp release water on their own.
Close the lid and boil the shrimp, when the shrimp turns red, take out the shrimp . Peel the shrimp, remove the back only . Arrange the plate beautifully.
Step 4Roll with spring rolls
You take some water to wet the rice paper , then place the rice paper on a plate or cutting board.
Take some lettuce, herbs, bean sprouts, cucumber and 1 stalk of chives and place them on the rice paper. Then, add some vermicelli, meat and start rolling. When rolling 1 round, you add 2 shrimp and then fold the 2 edges of the rice paper on both sides . Finally, just roll your hands tightly until the end of the rice paper is done.
See more: Synthesize many ways to make attractive salad dressing.
Step 5Mixed spring rolls with dipping sauce
Method 1: Make seasoning sauce with spring rolls
Ingredient
- 3 tablespoons seasoning sauce
- 1/2 pineapple
- 2 tablespoons filtered water
- 2 tablespoons sugar
- 1 lemon, 2 garlic cloves, 1 chili, 1 dried onion
- Cooking oil
Making
Step 1 Pineapple you peel, then mince , separate the pineapple meat and pineapple juice into 2 separate parts. Chili, dried onion, minced garlic .
Step 2 Heat oil in a pan, then add dried onion and garlic and fry until fragrant . Next, add pineapple and chili to stir well.
Step 3 Add 3 tablespoons of seasoning sauce, 2 tablespoons of filtered water and cook with low heat until boiling, then turn off the heat.
Step 4 Pour fish sauce into a bowl, add lemon juice, pineapple juice and 2 tablespoons of sugar and stir well. Until the sugar is completely dissolved.
Method 2: Make peanut butter dipping salad rolls
Put 1 tablespoon of cooking oil in the pan and then add the garlic and fry until fragrant , when the garlic is golden, add 2 tablespoons of soy sauce , 5 tablespoons of filtered water , 1 tablespoon of peanut butter , and 1 tablespoon of sugar . Stir well and let it simmer for 2 minutes until the mixture thickens.
Then turn off the heat and pour into a bowl, add minced chili and crushed peanuts, if there are pickles, you can add more.
Method 3: Make soy sauce dipping salad rolls
Step 1 Put a little oil in the pan, when the oil is hot, add the minced garlic and fry until fragrant.
Step 2 Then add pureed soy sauce, and a little sugar to make the sauce less salty and just to taste. Stir fry until the sugar dissolves, then turn off the heat.
Step 3 Put the soy sauce in a bowl, add some crushed peanuts, chili and enjoy.
Method 4: Make sweet and sour chili garlic fish sauce dipping salad rolls
Ingredient
- 1 tablespoon lemon juice
- 2 tablespoons delicious fish sauce
- 1 tablespoon sugar
- 4 tablespoons hot water
- Minced garlic and chili
Making
Step 1 You put fish sauce, sugar and hot water in a bowl, stir until the sugar dissolves.
Step 2 Add 1 tbsp of garlic, 1 tbsp of minced chili and 1 tbsp of lemon juice and stir again to complete the delicious fish sauce dipping the spring rolls.
Method 5: Make black sauce dipping salad rolls
Ingredient
- 5 tablespoons black sauce
- 1 tablespoon peanut butter
- 30g roasted peanuts
- 1/2 teaspoon sugar
- 1/4 teaspoon MSG
- 2 tablespoons cooking oil
- 1/2 teaspoon salt
- 4 tablespoons water
- 2 purple onions, 1 chili
Making
Step 1 Finely chop 1 red onion and chili, the remaining 1 purple onion, thinly sliced . Crushed peanuts.
Step 2 Put the cooking oil in the pan, wait until the oil is hot , then add the sliced purple onion . Crispy yellow onion, take out the cup.
Step 3 Put the minced shallots in a frying pan, then add 5 tbsp of black sauce, 1 tbsp of peanut butter, sugar, salt, monosodium glutamate and water and stir well. Cook until the mixture is combined, then reduce the heat, cook for another 2 minutes and then turn off the heat.
Step 4 Pour black soy sauce into a bowl, add fried onions, chili and peanuts on top and you’ve finished the salad roll dipping sauce.
Step 6Finished product
Rice paper dipped in water, rolled with vermicelli, meat, shrimp with raw vegetables. Next to it is a cup of soy sauce with a characteristic taste. Hard to resist, isn’t it?
See more: Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home
Enjoy
The spring rolls are full of shrimp and meat, when dipped with rich dipping sauce, they are even more delicious and make you eat forever.
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In conclusion, crafting a delicious shrimp and meat salad for a simple meal is incredibly straightforward and rewarding. By selecting high-quality ingredients and employing a variety of complementary flavors, this dish becomes a harmonious blend of textures and tastes. With a few simple steps, anyone can create a delightful salad that bursts with flavors and leaves everyone satisfied. Whether you are seeking a quick and easy lunch or a light dinner option, this recipe is a fantastic choice. So, gather your ingredients, follow the easy steps outlined above, and indulge in a delectable shrimp and meat salad that is sure to please both your taste buds and those of your friends and family.
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