How to make sour fish soup with young tamarind leaves is simple, delicious and hard to resist

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Sour soup is easy to eat, easy to cook, and very good to cool down, so it is favored by many people and often found in the daily rice tray of every family. Today, with Tnhelearning.edu.vn, try the recipe of sour fish soup with young tamarind leaves that is super simple, strange, and stimulates the taste buds for lovers to enjoy!

Ingredients for sour fish soup with young tamarind leaves

• 3 australian fish
• 1 handful of young tamarind leaves
• 300g bananas
• 2 tomatoes
• 1/4 pineapple
• 200g cotton balls
• 1 horny chili
• 1 lemon
• Coriander, vegetables hug
• Seasoning: Salt, sugar, seasoning, monosodium glutamate

Ingredients for sour fish soup with young tamarind leaves

Good tip:

Choose to buy pineapples that have a beautiful yellow color mixed with blue, have large eyes, feel the softness to the touch , and the ripe pineapple skin is often slightly wrinkled . Do not buy the fruit when pressed inwards are concave.

You should choose tomatoes that have a bright red outer skin, even color, intact skin, no scratches, juiciness, still stem on the fruit body , the stem is still fresh without wilting.

How to make sour fish soup with young tamarind leaves

Step 1Preliminary processing of fish

Buy Australian fish to clean intestines and gills. Next, you wash with water and then put the fish in a bowl, take 2 teaspoons of salt and rub it on the fish for 5 minutes , then rinse it 2-3 times with water, let it dry.

Next, you put the fish in a bowl to marinate fish with 1 tablespoon sugar, 1 tablespoon seasoning, 1 teaspoon salt, 1/2 teaspoon MSG, sliced horn pepper, mix well and leave for 15 minutes . .

Preliminary processing of fish

Step 2Prepare other ingredients

You can buy pineapple peeled and remove the pineapple eyes, at home, you just need to wash it briefly, then use a knife to cut it into bite-sized pieces to save time.

Next, you prepare a bowl of water mixed with the juice of 1 lemon and 1 teaspoon of salt , then cut or grate the banana into this water, soak for about 10 minutes, take it out and drain.

You pick up damaged cotton and old stalks, wash and dry. Braised vegetables, cilantro cut off the root, wash, and cut into 1 inch pieces.

Tomato you wash, cut areca.

Prepare other ingredients

Step 3Cook soup

You put the pot on the stove, put it on medium heat, add pineapple, 2 liters of water to boil. Boil water, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, add the marinated fish and tamarind leaves and cook for about 5 minutes.

When pineapple and tamarind leaves have sour substance, you take them out, seasoning to taste. Add tomatoes, bananas, cotton balls and cook for 2 more minutes on low heat.

Finally, you add braised vegetables, cilantro and turn off the stove , put the fish on a plate, scoop the soup into a bowl to enjoy.

Cook soup

Step 4Finished product

Australian fish sour soup with young tamarind leaves has an eye-catching color and an attractive aroma that you cannot refuse.

Sour soup has a moderate sweet and sour taste, Australian fish is sweet, fresh, and delicious, tomatoes, bananas, cotton buds are just ripe to eat.

Finished product

Enjoy

Enjoy the best sour lemon and sour fish with young tamarind leaves while still hot, dip the fish with chili fish sauce to make the taste more delicious and stimulating!

Enjoy sour lemon and fish with young tamarind leaves

Above is a super simple and delicious recipe for making sour fish soup with young tamarind leaves that Tnhelearning.edu.vn wants to send to you. Don’t hesitate to order ingredients from Tnhelearning.edu.vn and do it right away!

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