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Stainless steel pots are an indispensable item in every family’s kitchen. However, recently there are concepts of 3-bottom and 5-bottom stainless steel pots. So what are these types of pots, what is different from ordinary stainless steel pots? Please read through the following article.
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What is a 3-bottom stainless steel pot?
First, you need to know the concept of a 1-bottom stainless steel pot. The single-bottom pot is a normal pot, the bottom of the pot has only 1 layer of stainless steel like the wall of the pot. The bottom of the pot is only 0.5 – 0.6 mm thick with fast heat-catching properties but uneven heat dissipation, so the limitation of the 1-bottom pot is that it is easy to burn food. Therefore, the 1-bottom stainless steel pot is only suitable for boiling and cooking food, but cannot be used for storage, frying, or stir-frying.
Knowing the disadvantages of a 1-bottom pot, the manufacturer creates a 3-bottom stainless steel pot with a structure of 1 layer of stainless steel on top, an aluminum layer in the middle to help dissipate heat evenly across the entire bottom surface. And the manufacturer covers an extra layer of stainless steel outside both to protect the aluminum layer and to take advantage of the fast heat-collecting ability of stainless steel. So with a 3-bottom pot, good heat-catching ability, uniform heat dissipation, cooking becomes simple and fast, and food does not burn like a 1-bottom pot.
The stainless steel layer in the 3-bottom pot can be made of 304 or 430 stainless steel. If the manufacturer makes a 3-bottom stainless steel pot for induction cookers, the bottom stainless steel layer will be 430, magnetic, so it can be used on an induction cooker.
See also: Types of stainless steel on the market
What is a 5-bottom stainless steel pot?
Similar to 3-bottom stainless steel pot. 5-bottom stainless steel pot, there will be 5 layers of pot bottom including:
+ 304 stainless steel also known as stainless steel.
+ Pure aluminum.
+ Special aluminum alloy core layer.
+ Pure aluminum.
+ Stainless steel 430.
Benefits of 3-bottom and 5-bottom stainless steel pots
Because in the structure of the bottom of the pot, there is aluminum alloy and the bottom layers use high-grade stainless steel (stainless steel 304, stainless steel 430) with modern production technology, helping the product to absorb and transfer heat extremely quickly, from which the process Cooking becomes quick, convenient and economical.
Cooked food does not need to use a lot of fat, a lot of water and helps the food to cook evenly. Minimizing the risk of burning and sticking and keeping the vitamins and minerals of the food.
Safe for health, because it does not react with acids in food when cooking sour foods.
Fast heat transfer and excellent heat retention, so cooking becomes quick and convenient, saving fuel and time.
Easy to clean and clean and can be used on gas, electric, and induction cookers.
See more: Tips for choosing to buy stainless steel pots
Hopefully the article will give you some answers about 3-bottom and 5-bottom stainless steel pots. Hope you choose the best pot for your family. If you have any questions, please leave a comment below for Tnhelearning.edu.vn!
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