Instructions on how to make delicious soft cheese crab bread

Cheese crab bread is an extremely popular dish, especially for young people today because of its delicious, greasy taste but also easy to make. Here Tnhelearning.edu.vn will guide you how to make this cake.

Ingredients for making cheese crab bread

• 265g flour
• 200ml fresh milk without sugar
• 30g butter
• 60g sugar
• 1 chicken egg
• 4g yeast
• Salt
• 1 box of laughing cow cheese
• Utensils: Bowl, cup, oven, food wrap, pot, brass.

Ingredients for making cheese crab bread

How to make cheese crab bread

Step 1Cooking paste

Cooking paste

You put 15g of flour and 150ml of unsweetened fresh milk in the pot and stir until the powder dissolves. Then put it on the stove to cook on medium heat, while stirring, until the dough thickens, turn off the heat and let it cool.

Break 1 egg into a bowl and beat it. Heat the butter in a water bath to melt the butter.

Step 2Making bread dough

Making bread dough

You put 250g of flour in a bowl with 60g of sugar, 3g of salt, 4g of yeast, 60g of sugar and mix well. Next, add the cooled paste with ½ of the beaten eggs, melted butter and continue to mix well. Then you add the remaining 50ml of unsweetened fresh milk to the powder.

Step 3Dough

Dough

The dough will initially be very wet and easy to stick to your hands. Put the dough on the kneading table continuously for about 15 minutes and then use your hands to thinly pull the dough out without breaking the dough , which proves that the dough is flexible and soft enough.

Then put the dough in a bowl, cover with cling film and rest for 15 minutes.

Step 4Baking and shaping cakes

Baking and shaping cakes

After the dough has been brewed, put the dough on the table to sprinkle some dry flour, then use a rolling pin to flatten the dough, then divide it evenly and cut the dough into 8 triangles.

Next, you need to flatten each part of the dough, the top of the dough you cut in half to later shape into crab claws, then put cheese in a roll to shape into a crab. And do the same until you run out of dough.

Step 5Bake

Bake

Put the cake on the baking tray and let it rest for 1 hour for the cake to expand. Then you add 1 teaspoon of fresh milk to ½ of the remaining eggs, stir well, then brush the egg mixture on the surface of the cake.

You preheat the oven at 180 degrees Celsius for 10 minutes, then put the cake in the oven and bake for 15 minutes until the cake is golden.

Step 6Finished product

Finally, you put the cake out and brush a little butter to make the cake soft and beautiful, so we can enjoy it.

Cheese crab bread

Enjoy

Crab bread with cheese after coming out of the oven is golden in color

Cheese crab bread after being baked has a bright yellow color and fragrant aroma, the crab-shaped cakes look very beautiful, when you eat you will feel the soft, spongy dough inside is a greasy, firm cheese filling. It will definitely make you addicted to eating it.

Above is how to make delicious soft cheese crab bread that Tnhelearning.edu.vn synthesized. Hope this article can help you to make this cake successfully.

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