How to make crispy fried catfish, dipped with some ginger fish sauce and eat 2 bowls of rice

Fried catfish with ginger sauce is a familiar dish of the people of the Southwest region, the fish after frying has a crispy golden outer layer, sweet meat, dipped with a cup of ginger fish sauce to enhance the flavor of the meat. fish. Come to the kitchen with me to make this dish right away.

Ingredient

• 600g catfish (about 3 fish)
• 1 ginger, 1 chili, 1 lemon
• Seasoning: cooking oil, salt, sugar, fish sauce

Doing

Step 1: Prepare ingredients

After buying catfish, wash it with water, rub the fish with a little lemon and salt to clean all the slime , then rinse with clean water, then let the fish drain. With this fried catfish dish, it will be more delicious when you use yellow catfish to fry.

Refer to the article: fish is clean and viscous thanks to the ingredients available in the kitchen to know more ways to remove the fishy smell and clean the fish oil.

Use a knife to scrape off the outer skin of the ginger, then wash it with water and cut it into small slices.

Chili, remove the stem, wash it with water, if you like spicy food, you can use more chili.

Lemon, you cut into pieces to get the lemon juice.

Step 2: Fry the fish

Put an oil pan on the stove with a little salt so that when the fish is added it will not be splashed , when the oil is hot, add the catfish, fry on medium heat until the fish is golden.

When frying, you should leave the goldfish on one side evenly before turning the fish, so that the fish is not crushed and more delicious .

Step 3: Make ginger fish sauce

While waiting for the fish to cook, make fish sauce. Put the sliced ginger and chili in a mortar, then use a pestle to pound until the mixture is smooth and then pour into a bowl.

Then put in a cup of grated ginger a little fish sauce, sugar and lemon, then stir until the sugar dissolves , seasoning to your taste.

When the fish is cooked, you pick it up on a plate, serve it on the table with a cup of mixed ginger sauce. Here is our finished product.

With this fried catfish dish with ginger sauce, you should use it when the fish has just finished frying, the outside layer is still crispy. Served with cucumber, or grated raw mango is also delicious. Good luck.

See more delicious dishes and better articles in the Daily delicacies category

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