How to make 2 delicious fatty liver cakes that everyone loves

Liver cake is a dish with bold characteristics of the people of the West of the river but does not contain the organs of animals in the dish, the reason for its name is because the finished product will be brown like the color of the liver and have different ingredients. The hole is as small as a real liver . The recipe is quite simple, let’s go to the kitchen to make this cake in 2 different ways.

Prepare
30 Minutes Processing
10 – 30 minutes For
3-4 people eat

How to make liver cake with oven

Ingredients for making liver cake with oven

• 5 duck eggs
• 5g anise
• 300ml coconut milk
• 100g jaggery
• 100ml condensed milk
• 10g cocoa powder
• 3g baking soda baking powder
• 10g rice flour
• Water
• Seasoning: Salt, cooking oil

Good tip:

Anise flowers can be purchased at Chinese stores or traditional medicine stores.

If you don’t have duck eggs, you can substitute with chicken eggs and you can also replace the jaggery with brown sugar, reducing the amount of sugar according to your taste.

All ingredients are sold at markets and supermarkets nationwide.

How to make liver cake with oven

Step 1Mix cocoa and coconut milk

Process materials

First, you roast anise to create aroma for the cake. Next, stir cocoa powder into 50ml of warm water, then add 300ml of coconut milk , add condensed milk and roasted star anise to the mixture and stir well.

Step 2Cooking sugar water

Cooking sugar water

You put the pan on the stove and add jaggery and 50ml of water and cook until the sugar is completely dissolved. You add the cocoa and coconut milk mixture and cook on low heat for 5 minutes .

Step 3Prepare eggs

Prepare eggs

Crack 5 duck eggs into a bowl, add 1 teaspoon of salt and stir gently to prevent the eggs from foaming. Use a sieve to strain each spoon of the boiled coconut cocoa mixture, then add to the egg mixture and stir well.

Put the rice flour and 50ml water in a small bowl, stir until the flour is dissolved and add to the cooked mixture. Use a hand whisk to beat the eggs, add the baking soda mixture and use a sieve to remove the foam.

Step 4Bake

Bake

Turn on the oven to about 175 degrees Celsius to warm it up before baking.

Put 2 tablespoons of cooking oil in the mold and spread it around the mold. Place the mold in the oven for about 10 minutes to warm it up.

After heating the mold, pour the egg and cocoa mixture into the mold and bake for 30 minutes . You can test the doneness of the cake by inserting a toothpick into the cake, the cake is not sticky or wet.

Finished product

Liver cake with oven

After baking, the liver cake will have a very characteristic anise smell , because the cake uses jaggery, it will have a sweet taste , not harsh. You should keep it in the fridge for better taste.

How to make liver cake with brazier

Ingredients for making liver cake with brazier

• 8 duck eggs
• 2 star anise
• 300ml coconut milk
• 200g jaggery
• Coffee
• Seasoning: Cooking oil

Good tip

In order for coconut milk to be fatter, after squeezing it, it should be put in the refrigerator and covered with a screen above and used first, the cake will be more delicious.

How to make liver cake with brazier

Step 1Mix jaggery and coconut milk

Process materials

You add coconut milk and jaggery to the pot and stir well. Next, you put the pot on the brazier on a low heat to melt the sugar.

Continue to break each petal of anise and add to the mixture to remove the fishy smell of the eggs and stir well.

Mix a little coffee and water , then add the cooked coconut milk and jaggery mixture and stir until dissolved.

Step 2Prepare eggs

Prepare eggs

Crack the duck eggs into a bowl and use a whisk to beat the egg yolks and egg whites.

Next, slowly add the mixture of coconut milk and jaggery while still warm to the eggs and stir with a whisk.

Step 3Bake

Baking in the oven

Put the pot on the brazier, wait for the pot to be very hot, then add enough cooking oil and coat around the pot so that the pot does not burn and the cake does not stick.

After the pot is hot, use a sieve to filter the mixture into the pot and put the fire on top and then put it on the oven. Fire soup and bake for about 10 minutes and then take it down.

When finished baking, let the cake cool and put it in the refrigerator to enjoy.

Good tip:

When the pot is really hot, then add the cooking oil to help the cake get more honeycombs.

The cake should not be taken out immediately after baking because the cake does not use flour, so it is easy to crack.

Finished product

Delicious and greasy liver cake

The liver cake is baked in a traditional charcoal oven, so when baked, it will be more delicious, the aroma of the cake has a subtle aroma of coffee . You should cool the cake and put it in the refrigerator for about 30 minutes and then enjoy it will be much better.

Above are 2 ways to make delicious and greasy liver cake, it’s really simple, isn’t it? Hope you successfully make the cake and treat the whole family at the weekend.

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