How to make shrimp rolls – Hong Kong dimsum simple and delicious at home

If you want a dish that is both easy to make and attractive, then shrimp rolls – dimsum Hong Kong is the right choice. With simple, easy-to-find ingredients, you won’t spend too much time preparing or processing. Now let’s learn how to make this delicious dish with Tnhelearning.edu.vn.

How to make Hong Kong dimsum shrimp rolls

Ingredients for making shrimp rolls – dimsum Hongkong

• 455g shrimp
• 300g rice flour
• 180g potato flour
• Warm water
• Condiments: Wine, salt, seasoning, black soy sauce, sugar, soy sauce, cooking oil.
• Tools: Steamer pot, pan, spatula, chopsticks, spoon, cake mold.

Good tip
– To buy delicious fresh shrimp, you need to choose one that still smells of the sea, has a transparent hard shell, and the tail is folded together. At the same time, avoid choosing the one with the tail spread out, the body is bent back, when pressed, there is mucus coming out because they may be dead or have been injected with water or chemicals.

– You can buy black soy sauce at supermarkets, markets, stores specializing in Chinese food – spices or e-commerce sites.

– If you don’t have time, you can also choose to buy pre-mixed flour to make rolls instead.

How to make shrimp rolls – dimsum Hongkong

Step 1Shrimp processing

Shrimp processing

You wash the shrimp with alcohol and diluted salt water, then cut off the head, tail, peel, remove the sugar and keep only the meat.

Step 2Mix the dough to make rolls

Mix the dough to make rolls

You mix 300g rice flour, 180g potato flour, 1 tablespoon cooking oil, 1/2 teaspoon salt and 125ml warm water together, then wait for 20-30 minutes for the dough to rise.

Step 3Stir fried shrimp

Stir fried shrimp

You heat a pan of oil on the stove, then add the shrimp and 1/2 teaspoon of seasoning seeds. When done, use chopsticks to stir for about 3 minutes until the shrimp turns yellow-orange, the meat is firm, and it’s cooked.

Step 4Making shrimp rolls

Making shrimp rolls

First, you brush a thin layer of cooking oil into the cake mold, then heat the mold for about 3 minutes in a saucepan on low heat . Then, you put 1 tablespoon of the mixed flour (as thick or thin as you like) into the mold, then cover the lid and steam for 5-6 minutes.

When the cake is cooked, brush a thin layer of cooking oil on the cake and take the mold out, wait until it cools, then remove the cake from the mold. When you’re done, you put the cake face down with cooking oil down, then put each shrimp on the cake layer vertically and roll it up (about 2 rounds).

Step 5Make dipping sauce

Make dipping sauce

You put in the pan 2 tablespoons of sugar, 3 tablespoons of soy sauce, 1 tablespoon of black soy sauce and 2 tablespoons of filtered water, then cook on low heat. At the same time, remember to stir well with your hands until the spices are dissolved.

>> See more: Summary of 12 ways to make rolls at home as delicious as outside

Finished product

Shrimp rolls – Hong Kong dimsum is soft, delicious, and full of flavor

Shrimp rolls – Hong Kong dimsum after completion has a very soft outer shell that embraces the juicy, flavorful shrimp inside. This dish is eaten with the fragrant sauce that has been mixed, it is a wonderful combination.

How to make pandan leaf rolls with shrimp paste

The way to make pandan leaf rolls with shrimp is quite similar to the one above, but to create a green color for the dish, you use more pandan leaves to create color.

The cake has a fragrant smell from pineapple leaves, the shrimp filling is sweet, firm, eaten with fish sauce is not sweet . If you are a bit bored of Hong Kong dimsum shrimp rolls, don’t miss this dish.

Pineapple leaf roll cake with shrimp paste

Reference: Delicious dishes from shrimp

Hopefully, through the above sharing, you already know how to make shrimp rolls – Hong Kong dimsum simple and delicious at home. So what are you waiting for without going into the kitchen and showing off your talent for this roll cake for your family to enjoy.

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