Learn how to make delicious grilled grouper with salt and pepper at home

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

If you are looking for a delicious, exotic grilled fish dish to change your family’s taste, please refer to the following article on how to make grilled grouper with salt and pepper.

Ingredients for grilled grouper with salt and pepper

• Grouper 1 fish per 500g
• Dangerous chili: 1 fruit
• Ginger: 1 piece
• Purple onion: 1 piece
• Ginger leaf, turmeric leaf or lotus leaf
• Spices: Sugar, Salt

Good tip
You should go to the market early to choose the groupers that are alive, fresh, bright, and flexibly swimming. Do not choose rotten fish or fish with scratches and odors on the body.

Ingredients for grilled grouper with salt and pepper

How to make grilled grouper with salt and pepper

Step 1Preliminary processing of grouper

Grouper bought to scrape off the scales , then use the nose of scissors to cut and remove all the fish’s internal organs, avoiding breaking the fish bile so that the fish meat is not bitter. Rinse fish with salt water. Use a knife to cut diagonal lines 1.5cm deep on both sides of the fish, each line about 3cm apart.

Preliminary processing of grouper

Step 2Marinated grouper

Crushed ginger squeezed to get fish marinade , crushed ginger and purple onion stuffed into the fish’s belly . Chili, sugar, salt are finely pounded and marinated fish for 30 – 60 minutes.

Marinated fish

Step 3Grilled grouper

Cut the foil a little longer than the length of the fish and line it with ginger and turmeric leaves on top, then place the fish on top and add the remaining layer of ginger leaves on top.

Wrap the fish in foil and bake it over charcoal or in the oven for about 15-20 minutes . When the fish is cooked, remove the foil for the fish on the plate and you’re done.

Grilled grouper

Finished product

Finished grouper grilled with salt and pepper

With just a few simple steps, we have successfully made a delicious and attractive grilled grouper with salt and pepper. The flesh of the fish is not too tough, the natural sweetness of the chili mixed with the spicy taste of chili is irresistible.

Hopefully, through the article shared above, you have had more delicious recipes to add to your family’s meals. Good luck.

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