How to make delicious, delicious, restaurant-standard fried ca Na snails

Process
15 minutes Prepare
30 Minutes For
3-4 people

Ca na snails have long been no longer strange to us, with snails we can process a lot of extremely attractive dishes. Let’s learn together how to make an extremely attractive satay fried snail dish.

Ingredients for stir-fried caviar with satay

• 1kg snails
• 3 branches of lemongrass
• 3 cloves of garlic
• 2 chili peppers
• Spices: Satay, cooking oil, sugar, salt, monosodium glutamate

Good tip
– When buying snails, you should note the following to choose fresh snails: The fresh and alive snails are the snails that will indent their scales and close their mouths when touching the snail’s mouth. Besides, you pay attention to the smell of snails, if fresh snails will have a fishy and muddy smell but not too unpleasant.
– We can look at snail scales, snails with scales close to the outer edge are fat, fat snails.

Ingredients for stir-fried caviar with satay

How to make fried snail with satay

Step 1Process materials

About the snails, you put the snails in salt water to soak for about 15 minutes, then you use your hands to stir many times to let the snails release all the sand and you will wash the snails 2-3 times under clean water and let it dry. dry.

About garlic, lemongrass, you peel off the skin, then mince it, and chili, you also mince it.

Process materials

Step 2Sauteed snails and cauliflower

You add oil and sauté the garlic, until the garlic turns golden, you add lemongrass and minced chili and then add the snails and stir-fry. When turning the oases, keep the heat on medium.

Next, you seasoning: 2 teaspoons of satay mix well and then continue to add 3 teaspoons of sugar, 1 teaspoon of salt, ½ teaspoon of MSG.

Sauteed snails and cauliflower

Step 3Finished product

After you have seasoned, you continue to stir for the snails to absorb the spices and you cook until the sauce thickens and the snails are cooked , we have finished the fried snail with satay.

Finished product

Enjoy

After stir-frying, snails have an extremely attractive aroma that makes it difficult for us to refuse. Snails have the spicy taste of satay and chili that will make you breathe when eating it, don’t miss this super delicious dish.

Stir-fried Ca Na and Satay Snail

So with just steps that are not too difficult, we have an extremely delicious and attractive snail cana dish. Make it for your family to enjoy.

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