6 ways to make crispy hot baked potato chips

French fries are probably a familiar snack for young Vietnamese. However, with just a few small variations in the way of processing, you will immediately have a new and unique dish.

Instead of frying in the traditional way, you can combine many different ingredients to create delicious, crispy potato cakes. Let’s go to the kitchen with Tnhelearning.edu.vn and make these dishes right away!

Cheese baked potato

Cheese baked potato ingredients

• 3 potatoes
• 1 cheese stick
• Need a train
• 10g butter
• Seasoning: pepper, salt

How to make cheese baked potatoes

Step 1: Prepare ingredients

Process materials

Prepare half a bowl of water, add a little salt and stir well. Peel the potatoes, grate them into thin slices and soak the potatoes in salted water for about 5 minutes, then rinse with cold water.

Vegetables need to remove the stem, take the leaves and chop finely . Cheese you grate into thin, small fibers .

Step 2: Make the cake

Add ½ teaspoon of salt and 1 teaspoon of pepper to the potatoes. Continue to add the butter, celery and cheese to the potatoes and mix well .

Prepare small molds, spread some butter and arrange potatoes on top. Attention, the pieces of potatoes you should stack, each mold about 7-10 pieces.

Put the potatoes in the oven, bake at 150 degrees Celsius and bake for 20 minutes . When the time is up, take out the potatoes, arrange them on a plate and enjoy.

Finished product

So the cheese baked potato is done. Very quick and simple, right? The potato slices layered with golden yellow are very beautiful. Take a bite and immediately feel the softness and aroma of the cheese.

The edge of the potato is a bit crispy, the inside is soft and fragrant, so it is very delicious and attractive. If you make this dish, the kids in your family are sure to love it!

Deep-fried milk potato cake

Crispy milkshakes are considered to be among the top snacks loved by young people, the cakes with crispy outside, soft and fragrant inside create a wonderful blend.

Ingredients to make fried milk potato cake

• 500g potatoes
• 2 chicken eggs
• 250g flour
• 100g fried dough
• 120ml fresh milk without sugar
• 20ml condensed milk
• Seasoning: sugar, salt, cooking oil

How to make fried milk potato cake

Step 1: Prepare potatoes

After buying potatoes, wash and peel them. Then slice thinly. Steam the sliced potatoes, then transfer to a bowl and mash. Check out more tips on peeling potatoes here!

Step 2: Mix potato flour and water powder

Put egg yolks in a bowl of potatoes, then add ¼ teaspoon of salt, 30g of sugar, 20ml of condensed milk, 20ml of unsweetened fresh milk and mix well. Continue to add 150g flour and mix again.

Put 1 tablespoon of cooking oil and knead the dough with your hands, then let the dough rest for 30 minutes . While waiting, use 100gr of flour, 1 egg, 100ml of fresh milk without sugar to make water powder. Stir in water until smooth .

Step 3: Fry the potatoes

Shape the potato dough into bite-sized balls and then put the cake in a bowl of water powder, then coat with a layer of breadcrumbs. Put the oil in the pan , heat it up, then add the potato flour and fry until golden brown , then take it out.

Finished product

Crispy French fries have a nice golden color . When eating, it feels crispy on the outside, soft on the inside, with a milky aroma. Serve with chili sauce or mayonnaise is very delicious.

Potato cake with fried meat

Also known as Korokke. This dish is loved by many people for its crispy outside and soft, fragrant inside.

Ingredients for making potato cake with fried meat

• 450g ground beef
• 4 eggs
• 4 potatoes
• 1 onion
• carrot
• 2 shiitake mushrooms
• 200g fried dough
• 70g flour
• Seasoning: cooking oil, salt, pepper

How to make potato cake with fried meat

Step 1: Prepare the ingredients

Potatoes are peeled, washed and boiled until soft . Chopped carrots, onions and shiitake mushrooms. Once the potatoes are cooked, mash them well.

Step 2: Cook the beef

Put 2 tablespoons of oil and onion in the pan and stir over medium heat. Continue to add carrots and shiitake mushrooms and continue to stir.

Then add ground beef to the island until the meat is cooked, then add 1 teaspoon salt and pepper to the pan. Stir the mixture for about 1 minute and turn off the heat.

Step 3: Fry the mixture

Bring the mixture just mixed with the mashed potatoes, then shape as desired. Next, dip the mixture in the flour, scrambled eggs, and breadcrumbs one by one. Fry the mixture in oil with moderate heat , until golden brown, then remove to a plate.

Finished product

Crispy fried potato with crispy outside and soft and fragrant inside . Can be served with chili sauce or ketchup depending on preference.

Thinly sliced potato chips

This is definitely a snack that everyone loves because of its simple processing and great taste.

Ingredients for making thinly sliced potato chips

• 3 potatoes
• Seasoning: cooking oil, salt

How to make thin slices of potato chips

Step 1: Prepare potatoes

Buy potatoes, wash, peel, then soak in dilute salt water for about 10 minutes , then remove and drain. Next, slice thinly.

Step 2: Fry the potato

Put the potatoes in the hot oil pan. Set the fire to high at first, then adjust the heat to medium . When the potatoes have turned yellow, take them out on a plate.

Finished product

French fries are addictive because of their irresistible crunch . In addition to serving with chili sauce or ketchup, you can also mix it with cheese powder.

Cocoon potato cake

With just a few simple ingredients, you can make delicious and crispy cakes right at home.

Ingredients for making cocoon potatoes

• 400g potatoes
• Rice flour
• Flour
• Coconut
• Leavening
• Seasoning: sugar, salt

Want to make coconut milk at home? Check it out right now!

How to make cocoon potato

Step 1: Prepare potatoes

Potatoes are washed, peeled and boiled. Then take the potato out of the bowl and mash it finely.

Step 2: Marinate the potatoes

Put in a mixing bowl: 20g rice flour, 70g tapioca starch, 40ml coconut milk, ¼ teaspoon salt, ½ teaspoon baking powder and mix well.

Step 3: Fry the potatoes

Bring the mixture to form a cocoon and then fry with medium heat until cooked, then take it out.

Finished product

Crispy, fragrant, fatty potato cakes served with chili or ketchup are delicious.

Egg potato cake

Simple from ingredients to processing, it wo n’t take long to have egg tarts for the whole family to enjoy.

Ingredients for egg potato cake

• 3 potatoes
• 2 chicken eggs
• Chili sauce
• Condiments: cooking oil, ketchup

How to make egg potato cake

Step 1: Prepare potatoes

Buy potatoes, peel, wash and then grate into a bowl. Place the eggs in a bowl and stir well.

Step 2: Marinate the potatoes

Put the egg mixture, 2 tablespoons ketchup, 2 tablespoons chili sauce into the bowl of potatoes and mix well, shape to your liking.

Step 3: Fry the potatoes

Put 2 tablespoons of cooking oil in the pan, wait for the oil to heat up, then fry the mixture until golden brown, then remove to a plate.

Finished product

Enjoy the cake when it is hot and crispy to feel the full flavor!

These delicious hot potato cakes are perfect for snacking. Quickly save the recipe and show off your talent for the whole family to enjoy. Good luck with these delicious new potato pie recipes!

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