How to make scallop dumpling is both delicious and beautiful, the whole family loves it

Scallops are not only a food that can be processed into many attractive dishes but also contain many nutrients such as vitamin B12, zinc, magnesium,… Today, Tnhelearning.edu.vn will show you how to make scallop dumplings. The scallops are both delicious and beautiful and are sure to be enjoyed by the whole family!

Prepare
40 Minutes Processing
30 Minutes For
2 people

Ingredients for making scallop dumplings

• 200g shelled scallops
• 100g shrimp
• carrot
• 100g all-purpose flour
• 5g shrimp eggs
• 2 sprigs of coriander
• Seasoning: Salt, cooking oil

Good tip:
– To help the dish have a fresh taste, you should pay attention when buying scallops, you should choose the ones that are still alive, still showing their teeth, sticking out their tongue, when lightly touching, close the shell; The shell, the meat is large enough to eat and when you smell it, you don’t see an unpleasant smell.
– In addition, when choosing shrimp, you should also choose the ones that are still alive, the shrimp legs are still attached to the body, the middle of the shrimp body is gray in color and the shrimp shell is smooth and shiny.

Ingredients for making scallop dumplings

How to make scallop dumplings

Step 1Preliminary processing of shrimp and scallops

First, you take 200g of scallops to soak with diluted salt water for 15 minutes , then take out the scallops and boil them in boiling water for about 1-2 minutes, rinse again with clean water and then drain. After buying shrimp, cut off the legs and antennae, peel and remove the black thread on the back of the shrimp, then wash the shrimp with clean water once and let it dry.

Hot Tip: If the scallops you buy still have the shell on and haven’t fully opened, you can prep the scallops by inserting a knife or sharp object into the less fleshy side of the shell, gently slicing off the scallops. The muscle attaches between the two shells, then remove all the intestines around and then rinse with cold water for about 30 seconds to clean the sand completely.

Preliminary processing of shrimp and scallops

Step 2Prepare other ingredients

Next, you take ½ of the carrot to peel, wash 1 time with clean water and then cut the pomegranate seeds, then take 2 branches of coriander to pick up all the deep, yellow leaves, wash and finely chop.

Prepare other ingredients

Step 3Making dumplings

Scallops and shrimp after preliminary processing, puree and mix together, then add all the chopped carrots and cilantro, then put on gloves and mix all ingredients together.

Making dumplings

Step 4Making dumpling shells

Put in a bowl of 100g flour, 50ml of filtered water and ½ teaspoon of salt, and then knead with your hands until the dough is smooth and homogeneous. Next, you put the dough on a cutting board, roll the dough into a long cylinder and use a knife to cut the dough into small squares.

Making dumpling shells

Then, you apply a thin layer of cooking oil on your hands, round the small dough balls and press them into flat pieces, then apply a thin layer of oil on both sides of the knife and use the knife to squeeze the slices of dough very thin.

Flatten the small dough to make the dumpling shell

Step 5Dumpling pack

After spreading the dumpling dough crust on your hand, use a spoon to put a moderate amount of filling into the crust and then put 1 piece of raw oyster meat on top, then use your fingers to fold the 2 sides of the dumpling and just let it sit. reveal the scallop meat in the middle.

Dumpling pack

Step 6Steamed dumplings

Finally, you put the steaming basket on the stove, gently place each piece of dumplings into the basket, then sprinkle some shrimp eggs on top, close the lid and steam for about 20-25 minutes to cook evenly. After the above time, you take the dumpling out, put it on a plate and decorate it as you like.

Steamed dumplings

See more: How to make fried and steamed shrimp dumplings, delicious and delicious

Step 7Finished product

The finished scallop dumpling dish not only has a beautiful exterior color, but also has a soft crust, shrimp, scallop and vegetable fillings are fresh and extremely stimulating to the taste.

Finished product

Enjoy

When this dish can be dipped with chili sauce or soy sauce mixed with mustard, it will be extremely addictive and delicious that you should try . All flavors blend to create novelty, stimulating the taste buds.

Steamed dumplings

So Tnhelearning.edu.vn has shown you how to make delicious and beautiful scallop dumplings that the whole family will love! What are you waiting for, go to the kitchen and prepare this extremely attractive and quality dish to treat your family right away!

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