How to make delicious soft and chewy grilled beef jaggery cake

Beef cake is known as a folk cake that is loved by many people because of its characteristic soft, chewy taste. Therefore, today, let’s try to go to the kitchen with Tnhelearning.edu.vn to immediately make delicious soft and chewy grilled jaggery cake.

See more: How to make delicious An Giang jaggery cake

Prepare
30 Minutes Processing
70 Minutes For
3 people

Ingredients for making jaggery beef cake

Ingredients for making jaggery beef cake

• 140g palm sugar
• 160g coconut milk
• 110g tapioca flour
• 8g rice flour
• 5g baking powder
• 3 chicken eggs
• Cooking oil, unsalted butter

Good tip

To choose good jaggery, you should buy the type with the characteristic aroma of jaggery and the fineness of the sugar. In particular, you should buy at reputable supermarkets or department stores to avoid buying poor quality products.

With tapioca flour, you should buy a branded type , carefully packed and with a clear production date and expiry date . At the same time, you should choose powders that are white, smooth and do not have a musty smell.

You should choose chicken eggs whose outer shell has no black spots, cracks and is dark in color, slightly rough to the touch. New eggs when looking under the light will see the white transparent, the yolk is balanced in the middle and not mobile.

How to make jaggery beef cake

Step 1Stir in jaggery

Stir in jaggery

You add in 140g of jaggery, 160gr of coconut milk and then stir on high heat for about 5 minutes until the mixture boils, then turn off the heat and let it cool to 30 degrees Celsius.

Step 2Mix flour with sugar

When the sugar has cooled, add 110 grams of tapioca starch, 8 grams of rice flour, and stir well. Next, add 2 tablespoons of cooking oil in turn, and 3 beaten eggs.

Mix flour with sugar

You stir the mixture until the ingredients are dissolved, then let the dough rest for about 15 minutes.

Note: To make the cake more delicious and beautiful, when adding flour and eggs to the mixture, they must be filtered through a sieve.

Step 3Bake

First, you put the mold into the oven to preheat for about 10 minutes at 170 degrees Celsius. Next, you take out the mold and then proceed to brush butter around the mold and heat the mold for another 5 minutes at 170 degrees Celsius.

Bake

Next, you add 5g of baking powder to the sugar and flour mixture, stir well and pour all the ingredients into the heated mold. You put the cake in the oven and bake at 170 degrees Celsius for 20 minutes, then bake for another 30 minutes at 160 degrees Celsius.

When observing that the surface of the cake is golden brown and when you insert a chopstick in the middle of the cake, it is dry, then turn off the oven and leave the cake in the oven for another 5 minutes , then take it out and enjoy.

Note : When you put the flour mixture into the mold, you should filter it through a sieve to make the dough as smooth as possible.

Finished product

Soft and chewy grilled beef jaggery cake

Grilled jasmine beef cake is loved by many people because of its beautiful golden brown color combined with the delicious taste of jasmine sugar , the fatty taste of coconut milk, the moderate sweetness combined with the attractive softness and softness. food more delicious.

Hopefully, the sharing of Tnhelearning.edu.vn will help you successfully make a delicious and tender grilled jaggery cake to treat your family.

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