How to make sweet Turkish Delight candy, make sure your baby loves it

Process
60 Minutes Preparation
10 Minutes For
3-4 people

Turkish Delight or Lokum marshmallows, this is one of the most popular sweets in Turkey with an attractive taste. Let’s go to the kitchen to try this unique Turkish Delight candy through the following article of Tnhelearning.edu.vn!

Ingredients for making Turkish Delights candy

• 100g cornstarch
• 1 teaspoon vanilla extract
• 600g sugar
• 15ml lemon juice
• 1 teaspoon Cream of tartar powder
• 1 little cooking oil
• 1 little food coloring of your choice
• Tools needed: Cake mold, stencils.

Good tip:
– Cream of tartar is a baking powder, a commonly used additive to help harden egg whites, prevent sugar crystallization or make baking powder when combined with baking soda.
– This powder can be found in shops or supermarkets specializing in baking ingredients or e-commerce products. If you can’t find it, you can substitute it with lemon juice and a pinch of salt when making simple cakes.

Ingredients for making Turkish Delights candy

How to make Turkish Delight candy

Step 1Cook sugar water mixture

First, you put 600g of sugar, 15ml of lemon juice and 230ml of filtered water into a pot, then put it on the stove, turn on the fire.

At this time, stir while stirring so that the sugar on the bottom does not burn, then heat the mixture on low heat for 12 – 15 minutes until it boils, then turn off the heat, put the sugar water on one side to cool.

Cook sugar water mixture

Step 2Cook cornstarch mixture

Next, put 90g of cornstarch in another pot, add 575ml of filtered water, 1 teaspoon of Cream of tartar powder, stir well first to avoid lumps of cornstarch. Next, you put the pot of cornstarch on the stove and heat it while stirring until the mixture thickens.

Next, you slowly add the sugar water that was cooked in step 1 , stir while adding the sugar water to mix the candy together, until the sugar water runs out, adjust the heat to low, while stirring. in 30 – 45 minutes.

Cook cornstarch mixture

Step 3Stir in the Turkish Delight candy mix

After 30 – 45 minutes, stir until the mixture is thick, dark yellow , can be spun, then add 1 teaspoon of vanilla extract, a little food coloring and stir well.

Prepare a mold lined with 1 piece of parchment paper, brush a layer of cooking oil around to prevent sticking , then put the candy mixture in, let it cool at room temperature for about 3-4 hours, do not put in the refrigerator.

Stir in the Turkish Delight candy mix

Step 4Finished product

After the candy has cooled, spread the remaining cornstarch evenly on the table, slowly remove the candy from the mold, rub the cornstarch evenly on the candy to dry, not stick, finally use a knife to cut into medium cubes. Eat and finish this marshmallow.

Use a knife to cut into bite-sized chunks to complete this marshmallow.

Enjoy

Turkish Delight candies are soft, eye-catching, taste the sweet taste, smell of vanilla, super catchy. This dish can be served with hot tea will be quite suitable.

Turkish Delight candy is soft, eye-catching

Above are the steps to make traditional Turkish Delight candy, hope through the above article you will have more useful things as well as successfully make the above candy at the first time.

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