How to make delicious and greasy cheese sausage rolls

Bread is a common breakfast dish for each of us. If you are no longer interested in bread dipped in milk or fried bread, pate bread, etc., then don’t hesitate to try Tnhelearning.edu.vn’s following recipe to transform a simple bread into an extremely attractive delicious dish. Invite you to the kitchen to immediately make delicious, greasy cheese and sausage rolls that are also extremely nutritious for breakfast.

Prepare
15 Minutes Processing
100 Minutes For
2-3 people eat

Ingredients for cheese sausage rolls

• 250g flour
• 4g yeast
• 30g unsalted butter
• 4g salt
• 30g sugar
• 100ml fresh milk without sugar
• 2 eggs
• 6 sausages
• 6 pieces of mozzarella cheese
• Sesame

How to make cheese sausage rolls

Step 1Make cake dough

First you put in a bowl 250g flour, 4g yeast, 30g sugar, 4g salt and mix all the ingredients.

Mix the flour

Next, you put in the mixture over 100ml of unsweetened fresh milk and 1 beaten egg. You mix it all up until the mixture comes together into a mass. Then knead the dough with your hands. You knead the dough until smooth, until the dough no longer sticks to the bowl.

Continue kneading the dough with milk and eggs

After kneading for about 10 minutes, you continue to add 30g of unsalted butter and continue to knead until the butter melts.

Once the butter has melted, put the dough on a flat surface, put a thin layer of dough on the surface and let the dough mix to knead again. You knead until the dough is dry and smooth, no longer sticky to your hands.

Kneading the dough and kneading the dough

Then you brush a layer of cooking oil on the dough, put the dough back in the bowl, cover with cling film and incubate for 60 minutes for the dough to expand.

Step 2Shape the cake

After 60 minutes the dough has doubled in size, take it out and divide it into 6 equal parts

Divide the dough into 6 parts

Roll each part of the dough in turn, then use a rolling pin to flatten each part of the dough.

Flatten the dough

Next, you make the bread by placing in the middle of the dough 1 slice of cheese and 1 sausage.

Put the filling on the bread and shape it

You shape the cake to your liking. Do the same with all the remaining cake batter.

Step 3Bake

After you have finished shaping, put all the cakes on a tray and cover with the tray, incubate the cake 2 times within 15 minutes.

Incubate the cake before baking

Before baking, break 1 beaten egg, spread a layer of egg on the surface of the cake so that when the cake is finished baking, it will have a more beautiful and fragrant golden color. You can sprinkle a little more white or black sesame on top to make the cake look more beautiful.

Spread eggs and sprinkle white sesame on the cake

When the cake is finished, put the cake in the oven, bake at 180 degrees for 20 minutes , you will have delicious cheese sausage rolls.

Bake for 20 minutes at 180 degrees

Finished product

Finished bread rolls with fresh yellow cheese sausage

The bread has a beautiful golden crust. The crust is crispy, the sausage and cheese inside blend, the sweet and salty taste is extremely greasy, attractive and stimulating the taste.

So from now on, your family’s breakfast menu has more choices of cheese sausage bread that is extremely greasy and delicious, not only that, but also contains many healthy nutrients. You can use other sausages such as: Ponnie cheese sausage to make the dish more delicious.

Don’t forget to share this recipe with more people to enjoy delicious breakfast together. Hope you are succesful.

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