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Cottage cheese, with its creamy texture and rich taste, is a beloved dairy product enjoyed by many. While it is readily available in supermarkets, making your own cottage cheese at home can be a rewarding and delicious experience. Not only does homemade cottage cheese allow you to control the ingredients and customize the flavor, but it also ensures a fresher and less processed final product. In this guide, we will explore the step-by-step process of creating your own delicious and greasy cottage cheese at home, so you can indulge in this delightful culinary endeavor.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making cottage cheese
- 200g mozzarella cheese
- 100g flour or deep-fried flour
- 100g fried dough
- 2 chicken eggs
- Cooking oil
Good tip
You can buy mozzarella cheese at large supermarkets, large stores.
If you want to choose good eggs, you should choose the ones with small air chambers, balanced in the middle, if the eggs are old, the air chambers will be large and striated.
Ingredients for making cottage cheese
How to make delicious crispy cheese sticks
Step 1Process materials
Cheese cut into small long bars.
Crack the eggs into the bowl and beat until dissolved.
Process materials
Step 2How to make cheese sticks
Roll the cheese stick in the flour so that the flour coats all the cheese. Dip cheese in eggs , then roll in breadcrumbs . Pay attention to roll the cheese through the flour thoroughly so that when frying the cheese does not melt.
Place the finished cheese in the freezer for about 30 minutes.
Remove the cheese, roll it back into the flour, dip it in the egg, and finally roll it back in the breadcrumbs. Place in the freezer for another 30 minutes . Repeat this so that the cheese sticks to the dough better.
Step 3Fried cheese sticks
Put cooking oil in a pan, heat the oil and then fry the cheese sticks. Only need to fry for about 2-3 minutes , the cheese is golden brown.
Fried cheese sticks
Step 4Finished product
After frying, let it cool down and you can enjoy it, the outer shell is golden and crispy, the inside of the cheese still retains its softness and aroma.
Finished product
Enjoy
Cheese sticks outside are golden crispy, inside white cheese is soft and smooth, suitable for snacks, especially eating with chili sauce will be more delicious. When enjoying, the characteristic cheese flavor will make you fall in love with this dish.
Enjoy cheese sticks
With a simple way to make cheese sticks at home like this, snackers don’t have to worry about going out anymore. You can make your own and enjoy with a small cup of chili sauce, it’s so great, isn’t it?
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In conclusion, making delicious and greasy cottage cheese at home is a simple process that allows you to customize the flavor and texture to your liking. By following the steps outlined in this guide, you can achieve a creamy and flavorful cottage cheese that is sure to delight your taste buds. From choosing the right milk to incorporating the appropriate acid and agitating the curds, each step is crucial in creating a rich and greasy cheese. Remember, it is important to drain the whey thoroughly and to refrigerate the cheese properly to maintain its freshness. So, get innovative in your kitchen and enjoy the experience of crafting your own delectable cottage cheese in the comfort of your home.
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