How to make spicy fish with pepper, remove the rice cooker in 1 note

Prepare
15 minutes Implementation
15 Minutes For
3-4 people

Westerners often cook sour soup with sweet potato fish, but have you ever heard of braised fish with pepper? Although not as popular as fish and potato sour soup, this dish will surely make you fall in love with its delicious and attractive taste. Let’s do it together now.

Ingredients for making fish, potatoes, and pepper

• 400g fish and potatoes
• Other ingredients: Minced garlic, minced chili
• Spices: Cooking oil, fish sauce, sugar, monosodium glutamate, ground pepper, colored water

Tips for choosing fresh ingredients:
– To choose to buy fresh sweet potato fish, you should choose the ones that are alive, move flexibly, the body of the fish is clear and silvery gray in color and at the same time glistens with tiny pink blood rays.
– Fresh fish has bright red gills, and rotten fish will have purple gills, opaque white body and soft, unusual smell, so you should not choose these fish.

Ingredients for making fish, potatoes, and pepper

How to make braised potato fish with pepper

Step 1Preliminary processing of fish and potatoes

To clean the fish, cut off the fish’s fins and tail, cut off the head and then use the scissors to cut the intestines off the fish, then wash it thoroughly with water.

Preliminary processing of fish and potatoes

Good tip: To remove the fishy smell and remove the slime of the fish, you can refer to the following 3 ways:

Way 1 Mix vinegar with a little salt and rub gently on the fish body, then rinse with water.

Way 2 Use flour to add to the fish, remove the slimy part of the fish and then wash it with water.

Way 3 Put the fish in the kitchen ash bowl, use the ash to stroke the fish and then wash it with water.

Step 2Marinated fish

You marinate the fish with 3 teaspoons of fish sauce, 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of ground pepper and 2 teaspoons of colored water, mix well and marinate for about 30 minutes for the fish to absorb the flavor. taste.

Step 3Fish stocks

First, you put about 1-2 tablespoons of cooking oil in the pot and then saute 1 tablespoon of minced garlic, red onion and minced chili. Then you add the marinated fish, stir well to hunt the fish meat and then add all the marinated spices.

When the water boils, season it again with fish sauce to suit your family’s taste, keep it for another 2-3 minutes until the water dries up, then turn off the stove.

Fish stocks

Note: Because the fish meat is very soft, during processing, turn the fish gently to avoid crushing the fish meat.

Finished product

Sweet potato braised with pepper has a slight aroma of pepper, fish meat is very rich, salty, spicy, spicy and soft but not tired, eating fish with cucumber and hot rice is guaranteed to be delicious, let’s try it right away.

Braised fish and potatoes with spicy pepper and rice

Let’s go to the kitchen to make a new but extremely attractive spicy fish braised with pepper and pepper for the family to enjoy with Tnhelearning.edu.vn.

Buy fish sauce at Tnhelearning.edu.vn to make this delicious dish

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