How to make delicious and simple longan cake at home

Process
40 Minutes Preparation
10 Minutes For
3-4 people

Longan cake (cookie cake, bi cake) do not know when it appeared, only know that they are specialties in some provinces such as Nam Dinh, Thanh Hoa, … and are considered as sweet country gifts for tourists. guests visiting this place. Each beautiful little cake is molded round like a longan, with a golden outer shell and a fragrant plastic taste from glutinous rice flour, eggs and coconut milk. Now let’s learn how to make this super attractive longan cake right away.

Ingredients for longan cake

• 120g glutinous rice flour
• 2 chicken eggs

• 40g ginger
• Spices: Sugar, cooking oil
• Tools: Blender bowl, oil blotting paper

How to make longan cake

Step 1Dough

First, you crack the eggs into a bowl and beat them. Then, add 120g of glutinous rice flour, mix well and knead until a soft, non-sticky consistency is obtained.

Knead longan cake dough

Step 2Making longan cake shells

When finished, divide the dough into 6 parts , put each part on a clean flat surface, and then mold it into a long piece. Next, you cut the dough into pieces about 1cm and roll into balls.

Making longan cake shells

Step 3Fried longan cake

First, you take the ginger peel off, slice it thinly and put it in a blender with 100ml of water . When you see that the mixture is smooth, pour it out, filter the ginger juice and discard the residue.

Then, you put a pot and a lot of cooking oil on the stove, when the oil is warm (not boiling), drop the dough balls in, then use chopsticks to stir, fry on low heat for about 40 minutes . When you see that the cake is golden, take it out on a plate lined with greaseproof paper and let it cool completely.

Step 4Making sugar coat for longan cake

Next, you put the pan on the stove, add ginger juice and 100g of sugar , bring to a boil, and at the same time see the mixture is slightly thickened , then you just put the cake on the island and stir on low heat. You stir until you see the water is dry, the sugar crystallized on the cake is finished.

Making sugar coat for longan cake

Step 5Finished product

Finished products of longan cake

The longan cakes are dry, spongy and extremely fragrant with eggs. The cake is moderately sweet, crispy, crispy from the inside out and not chewy at all. In addition, when feeling slowly, we will see the greasy taste of chicken eggs and coconut milk in each cake.

Reference : How to make Southern standard salty cake

Enjoy

Enjoy

Longan cake will definitely be a delicious and nutritious snack for everyone. Quickly make a batch to sip, especially when the weather is cold like this. Not only that, they can also make sweet and lovely gifts for loved ones.

Above are all the steps to make delicious longan cake, in accordance with Quang Nam standards. Let’s start making this cake to enjoy with the family!

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