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Mixed fried vermicelli is a delectable and versatile dish that is beloved in many Asian cuisines. It is a perfect way to indulge in a mouthwatering combination of flavors, textures, and aromas. However, one common challenge that home cooks often face when preparing this dish is making it non-sticky. The last thing anyone wants is a clumpy and unpleasant texture. In this guide, we will explore the essential steps and techniques to ensure your mixed fried vermicelli turns out perfectly separated, fragrant, and, most importantly, absolutely delicious. Whether you’re a seasoned cook or a novice in the kitchen, these tips will help you achieve delightful results every time. Get ready to embark on a culinary adventure and learn how to make unforgettable mixed fried vermicelli that will impress your family and friends. So, let’s dive in and discover the secrets to creating a mouthwatering and non-sticky dish that will leave everyone craving for more.
This is a dish that can be made quickly and makes use of ingredients available at home. That random combination may not be beautiful, but the taste is certainly not bad.
Ingredients for mixed fried vermicelli
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200g vermicelli
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2 eggs (chicken or duck eggs are fine)
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100g lean pork
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1 carrot
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1 bell pepper
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Natural cotton (can choose other vegetables as you like)
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Purple onion
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Cooking oil, soy sauce, seasoning, monosodium glutamate, oyster sauce, sugar
How to make delicious mixed fried vermicelli at home
Step 1:Process materials
Washed cotton wool. Carrots are washed, peeled and cut in half, grated with a knife. Cut bell peppers into small pieces. Thinly sliced purple onion.
Wash the meat, cut it into small pieces and then mince it, or if you have a blender you can use it to save time. Crack the eggs into a bowl and beat well.
Step 2:Preliminary processing of vermicelli
Soak the vermicelli in cold water for about 10 minutes until the vermicelli is soft and then take it out. Blanch the vermicelli in boiling water , remove and rinse with cold water, drain.
When the vermicelli is drained, add a little cooking oil and mix well to prevent the vermicelli from sticking together . In addition, vermicelli can be mixed with egg whites instead of cooking oil.
Step 3:Stir fried vermicelli
Put the pan on the stove and add a little oil. When the oil is hot, put the eggs in and fry, fry until the eggs are soft. When the eggs are cooked, scoop out the eggs and then add the onions to fry until fragrant.
Add the minced meat, season with 1 teaspoon oyster sauce, 1 teaspoon sugar. Stir-fry until the meat is cooked, then add the vermicelli and stir-fry with the meat for about 2 minutes, then add the carrots , bell peppers, and Thien Ly cotton and continue to stir-fry. Adjust seasoning to taste. Stir-fry for 1 more minute and then add in the fried egg. Stir well and then turn off the stove.
Reference : Summary of 14 ways to make delicious fried vermicelli
Finished Product
So the mixed fried vermicelli is complete. Put the fried vermicelli on a plate, so it will taste better when hot, with a cup of soy sauce for dipping. The method is very simple and fast, right? Good luck with your food!
You will be interested in:
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The origin of vermicelli and the effects of vermicelli on health
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How to stir-fry delicious vermicelli without sticking
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How to make fried vermicelli with minced meat for a nutritious breakfast
Tnhelearning.edu.vn
In conclusion, making delicious and non-sticky mixed fried vermicelli is a skill that can be mastered with the right techniques and ingredients. By properly preparing the vermicelli and following the steps outlined in this guide, you can achieve a dish that is flavorful, aromatic, and free from clumps. From soaking the noodles, stir-frying them with an assortment of vegetables, meats, and sauces, to adding a touch of seasoning at the end, every step plays a crucial role in creating a delectable plate of mixed fried vermicelli. So, go ahead and give this recipe a try – you are sure to impress both yourself and your guests with this fantastic dish!
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