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Imagine being transported to the vibrant streets of Thailand, where the air is filled with tantalizing aromas and your taste buds are ignited with explosive flavors. One dish that has earned a special place in the hearts of many food enthusiasts is the infamous Thai shrimp sauce. This delightfully tangy and slightly sweet sauce is a beloved accompaniment that complements an array of dishes, from succulent grilled seafood to delectable stir-fried vegetables. While it may seem like a challenge to recreate this magical sauce at home, fear not! In this guide, we will unlock the closely guarded secrets of making Thai shrimp sauce, ensuring that you’ll savor each bite, forever etching these unforgettable flavors in your memory. Get ready to embark on a culinary adventure that will transport you to the streets of Thailand, one mouth-watering spoonful at a time.
Prepare
20 Minutes Processing
15 Minutes For
2-3 people
Thai cuisine always knows how to satisfy diners with its richness and diversity. The specialty of the cuisine here is the delicate blend of herbs, spices and fresh food. Enjoy Thai cuisine, you will be surprised by the wonderful blend of spicy, sour, sweet and bitter.
If you have been to Thailand once, you will not be able to forget the delicious taste of the dishes here, especially the raw shrimp with Thai sauce. Tnhelearning.edu.vn will reveal to you 2 ways to make delicious Thai shrimp sauce.
Watch the detailed video tutorial:
Ingredients for raw shrimp with Thai sauce
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200g shrimp
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7 chili
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5 lemons
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4 purple onions
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3 cloves of garlic
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1 piece of ginger
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1 lemongrass tree
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10g cilantro
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Condiments: fish sauce, sugar, chili sauce, paprika, mustard
Ingredients for raw shrimp with Thai sauce
How to make raw shrimp with Thai sauce
Step 1Make the sauce
Make the sauce
Peel your ginger and slice it thinly. Minced garlic and coriander. Sliced purple onion and lemongrass.
Put all the ginger, garlic, lemongrass, chili and 10 teaspoons of sugar in a blender, puree and pour this mixture into a bowl. Then, you add 5 tablespoons of fish sauce, 5 tablespoons of warm water, 1 tablespoon of chili powder and squeeze the juice of 3 lemons and stir well. Finally, add 2 tablespoons of cilantro to the sauce and stir again.
Step 2Shrimp processing
Shrimp processing
Shrimp you buy, wash and then cut off the head, peel and remove the back.
Squeeze the juice of 2 lemons and add 1 teaspoon of mustard. Stir well until the mustard dissolves in the lemon juice, then pour the mixture into the shrimp to soak for 1 minute.
Tip: Using a mixture of lemon and mustard will help the shrimp to return, eat better and be safer.
Step 3Fried shrimp head
The shrimp head is rolled in a little crispy flour, then fried until golden brown.
Fried shrimp head
Step 4Finished product
Finished shrimp with Thai sauce
You put the shrimp on a plate, arrange in a circle and put some lettuce on top to make it beautiful. Drizzle sauce on top and enjoy.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Enjoy
Shrimp with Thai Sauce with Spicy Sauce
Shrimp with Thai sauce with spicy, sour, sweet and spicy sauce is complete. Haven’t eaten yet, but have felt the strong smell of the sauce, spicy and sour, extremely stimulating. Brush the shrimp with a little sauce to make your mouth water. Crispy shrimp, fresh, juicy without being fishy. In particular , shrimp soaked in spicy sauce is delicious and delicious . This Thai sauce shrimp dish is really not to be underestimated, just eat it and rub it!
In addition to raw shrimp with Thai sauce, you can also learn how to make chicken feet with Thai sauce with a very attractive sweet and sour taste.
If you are still wondering what to do with shrimp, please refer to this method right away.
How do you like this Thai shrimp dish? Follow this recipe and you will have a delicious Thai dish! What’s more fun than inviting friends over at the weekend and chatting about life stories? Save the recipe and do it right away, Tnhelearning.edu.vn is also in the kitchen right here because I’m so hungry! Don’t forget to check out more tips on differentiating shrimp on Tnhelearning.edu.vn!
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In conclusion, making Thai shrimp sauce at home is an excellent way to satisfy your taste buds with a delightful and unforgettable culinary experience. By following the simple recipe and utilizing the easily accessible ingredients, you can recreate this savory delicacy in the comfort of your own kitchen. Whether it’s accompanying your favorite seafood dish or serving as a flavorful dipping sauce, the homemade Thai shrimp sauce will elevate your dining experience to new heights. The combination of flavors, ranging from the tangy lime and fish sauce to the subtle sweetness of palm sugar, creates a perfect balance that lingers on your palate long after the meal is over. So, don’t hesitate to embark on this culinary adventure and prepare this Thai delight to leave a lasting impression on your taste buds. Once you savor the rich and harmonious flavors of this homemade sauce, it is unlikely that you will ever forget its deliciousness and the satisfaction it brings.
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