How to make crispy and spicy dried anchovies very delicious

Prepare
5 Minutes Processing
10 Minutes For
1 – 2 people

Dried anchovies are small fish of very small size, usually shorter than 15cm. However, this fish is small but has martial arts. This fish can be processed into many delicious dishes on your family’s rice tray. Let’s learn right away how to make crispy and crispy dried anchovies in your mouth.

Ingredients for dried anchovies

• 100g dried anchovies
• 1 bulb of garlic
• 1 chili
• Seasoning: Fish sauce, sugar, monosodium glutamate, cooking oil, pepper, satay chili

Ingredients for dried anchovies

Good tip
How to choose good dried anchovies
– Delicious anchovies will have a clear yellow color. You try to touch the fish, it is not wet, wet and when you smell it, it has a light fishy smell that is not too strong.
– You should choose anchovies with white eyes.
– Anchovies with opaque flesh, brown spots on the surface, leaky fish and bad smell should not be purchased because it may be damaged fish.

Tips to choose good dried anchovies

How to make dried anchovies

Step 1Process materials

Anchovies you bring to soak in water for 5-7 minutes , then wash and take out to drain.

Garlic you peel, slice and mince.

Red chili, washed and sliced.

Process materials

Step 2Fish Rims

First, you put a small pot on the stove, put about 2 tablespoons of cooking oil in the pot.

When the oil is hot , add the minced garlic and fry until fragrant .

Then you put the dried anchovies into the pot and stir well.

Rim fish with garlic

You add to the pot of rim fish about 2 tablespoons of fish sauce, ½ tablespoon of sugar, ½ tablespoon of MSG and continue to stir to infuse the fish with spices. Next add about 1 tablespoon chili satay .

You add the sliced chili just now.

Add seasoning to fish rim

Finally, add about 1 teaspoon of cooking oil to the fish pot so that the fish does not dry out, keep stirring until the fish is cooked, hunted, crispy and has a nice color of cockroach wings.

Finished product

Dried anchovies have very eye-catching and attractive colors. The fish is slightly firm, crispy but not too dry. Dried anchovies enjoyed with hot rice is extremely wonderful.

The finished product is crispy and spicy dried anchovies

Hope this crispy and spicy dried anchovy dish will be your interesting suggestion for quick, unfussy but very attractive family meals. I wish you success in making this dish.

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