How to make delicious braised orange fish for dinner

The richly fragrant braised orange fish is a familiar and rustic delicacy of Vietnamese family meals. With fatty fish meat buried with a little sweet and sour stimulates the taste of sweet and sour aroma, crunchy texture. This is definitely the perfect choice for dinner on cold days. Join Tnhelearning.edu.vn to learn how to make delicious, rich and nutritious orange fish!

Prepare
15 Minutes Processing
40 Minutes For
3-4 people

Ingredients for fragrant braised orange fish.

• 1 orange fish
• 1 horny chili
• 4 dangerous chili
• 1 pineapple (pineapple)
• 5 branches of scallions
• Minced purple onion, minced garlic
• Seasoning: Salt, monosodium glutamate, sugar, pepper, cooking oil, Korean chili powder, fish sauce, colored water

Food ingredients

Good tip

To choose delicious
You should choose pineapples with bright yellow color from the stem to the tail. The more fragrant yellow fruits, the higher the sweetness. In terms of shape, the outside of the short, round and round pineapples will have more flesh than the long tubular ones.

To choose fresh fish
You can see through the naked eye shown in the eyes and gills of the fish. Rotten fish often have opaque, opaque fish eyes and do not see the pupils clearly. As for fresh fish, the eyes are clear, the pupils are clearly visible. The gills of rotten fish are also dark, even dark brown, while fresh fish are bright red.

How to make fragrant braised orange fish.

Step 1Process materials

After buying orange fish, you wash it with water, use a razor to reduce the viscosity. Cut off the gills and fins of the fish and clean the intestines . Next, slice the fish into bite-sized pieces.

Preliminary processing of orange fish

You wash the pineapple, peel it and remove the fragrant eyes. You cut the pineapple along the lines of the fan shape with a degree of about 1-2 cm. 3 capsicums, de-stemmed and horned chili peppers cut into chunks.

Pick up fresh scallions, remove the roots, wash, cut into 4-5 cm long and then split in half or quarter.

Process materials

Step 2Fried fish

You add 3 tablespoons of cooking oil after you have put the pan on the stove. Wait until the oil is hot and use chopsticks to stir the fish until crispy on all sides. Fry until the skin of the fish is crispy and the flesh of the fish has softened.

Fried fish

Good tip
To fry the fish without splashing, before frying you can sprinkle a little flour over the whole fish. This layer of flour will help the fish not stick to the pan and become crispy faster.

Step 3Fish stocks

You put a pan of oil on the stove, add 2 tablespoons of colored water and wait until the oil is hot, then fry the minced garlic, chili and shallots in the fish fry pan earlier.

Next, you add the sliced pineapple and stir it with your hands on the pan to avoid the aroma from leaking out. Seasoning in turn includes: 1 tablespoon sugar, 1 teaspoon pepper, 1/2 teaspoon MSG, 1/2 teaspoon salt, 2 tablespoons fish sauce, 1/2 teaspoon chili powder Korea.

Then, you put the fish in and turn your hands so that the sides of the fish absorb the spices evenly, then add 1 cup of boiling water to the pan to help the fish cook inside and see the spices gradually. You braise the fish on low heat for about 10 minutes , then turn off the heat, sprinkle some scallions and pepper on the surface of the fish.

Fish stocks

Good tip
If you can’t find colored water, you can make your own color water at home by beating colored water with sugar.

Finished product

Aromatic braised orange fish with soft fish meat, seasoned just right, mixed with sweet and sour broth of pineapple. It’s raining like this, there’s nothing better than eating a cup of hot rice with a strange and attractive braised orange fish.

Aromatic braised orange fish

Above is how to make delicious and rich braised orange fish provided by Tnhelearning.edu.vn for you. If you find it interesting, try it out and let Tnhelearning.edu.vn know what you think!

Tnhelearning.edu.vn