How to make braised fish with pepper and delicious taste

Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people

Braised fish with pepper has a rich flavor, fish meat is sweet and fragrant, spicy pepper is very delicious and delicious to eat with white rice. Today, let’s find out with Tnhelearning.edu.vn the recipe for a simple fish fillet with pepper stock!

Ingredients for making pangasius with pepper stock

• 200g of nettle fish
• Spring onion
• Seasoning: Fish sauce, cooking oil, sugar, ground pepper

Ingredients for making pangasius with pepper stock

How to make pure fish with pepper stock

Step 1Process materials

When buying nettle fish, wash the fish with termites and clean water to remove the fishy smell and dry. Then, marinate the nettle fish with 2 tablespoons of fish sauce, 1 teaspoon of sugar for 15 minutes . Scallions washed, stem removed, cut into small pieces.

Process materials

Step 2Warehouse of nettle fish

You put a pan on the stove, put 1 tablespoon of cooking oil in the pan. When the oil is hot, add the marinated fish, stir well and cook the fish over low heat.

After 3 minutes, you put in 100ml of filtered water and store it for about 10 minutes for the fish to absorb the spices. Then you season it again according to your taste. Finally, sprinkle ground pepper, sliced scallions on top and turn off the heat.

Warehouse of nettle fish

Step 3Finished product

That’s it, your braised fish with pepper is done. Put the fish on a plate, serve with hot rice and enjoy!

Finished product

Enjoy

The dish of nettle braised with pepper has a very attractive aroma, a little spicy of ground pepper, eye-catching yellow-brown fish color. When you eat it, you will feel that the fish meat is chewy, delicious, and delicious, eaten with hot rice is perfect.

Fish dish with braised pork belly with pepper

Above is how to make a simple, delicious, and attractive fish dish. Good luck with this recipe!

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