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Young jackfruit salad with delicious pork belly is a mouthwatering dish that brings together the unique flavors of tender jackfruit and succulent pork belly. This dish offers a delightful combination of textures and tastes, making it a perfect choice for those craving a light and refreshing yet satisfying meal. Whether you are a meat lover or a fan of vegetarian alternatives, this recipe presents a creative twist that will leave you wanting more. With its vibrant colors and harmonious flavors, this salad is sure to impress and satisfy, making it a must-try for any food enthusiast.
Jackfruit is a very delicious and nutritious fruit and pork belly is just an indispensable food in our daily meals. It will be very special and unique when combining these two ingredients together and forming a stir-fried young jackfruit with pork belly. Let’s learn how to cook this dish right in this article.
Processing time : 30 minutes.
For : 2 people.
Ingredients for making braised young jackfruit with bacon
- 300g young jackfruit
- 200g pork
- Peanuts, onion, basil, chili, minced garlic
- Lemon juice, lime leaves
- Seasoning: Fish sauce, sugar
How to make braised young jackfruit with bacon
Step 1: Prepare ingredients
Young jackfruit, you wash it thoroughly, then cut it into bite-sized pieces. Next, pour cold water into the face of the jackfruit and boil it until it’s soft . When the jackfruit is ripe, take it out on a plate, let it cool, then remove the pulp, then cut the jackfruit into pieces about 0.5 cm.
After buying bacon, you should wash it and boil it for 20 minutes to cook it evenly, then take it out and put it in a bowl of ice to cool it down for 2-3 minutes, then take it out and cut it into thin slices. just ate.
Chili, laksa leaves, herbs, and cinnamon are picked, washed and chopped, thinly sliced onions, soaked in ice water. Roasted peanuts fragrant, pounded, garlic peeled and pounded.
Step 2: Make fish sauce
You put in a pan 2 tablespoons fish sauce, 1 tablespoon lemon juice, 1 tablespoon white sugar, 1 teaspoon minced garlic, 2 tablespoons water, 1 teaspoon minced chili and stir well. Then you put the pan on the stove and cook for about 2-3 minutes on medium heat .
Step 3: Stir fry the ingredients and mix the salad
After the fish sauce is cooked and fragrant , put the fish sauce in a bowl, then add the sliced pork belly and jackfruit and stir-fry on medium heat for 2-3 minutes until the ingredients are cooked through.
When you see the meat and jackfruit are cooked, pour the fish sauce you just mixed in, then mix it with chopsticks . Finally, add a little roasted peanuts and herbs and stir-fry for another 1-2 minutes to complete the dish.
Finished product
The young jackfruit salad with pork belly is both delicious and strange, and it will definitely become one of the favorite dishes on your rice tray.
With just a few simple steps, you can have yourself a delicious and attractive dish like this. What are you waiting for, go to your kitchen and cook this delicious dish for your family right away.
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In conclusion, making a young jackfruit salad with delicious pork belly is a flavorful and refreshing dish that perfectly balances the unique texture of jackfruit with the rich taste of well-seasoned pork belly. By following simple steps such as preparing the jackfruit, marinating and cooking the pork belly, and combining the ingredients with a delicious dressing, this salad will be a hit at any gathering or enjoyed as a light and satisfying meal. Not only does it showcase the versatility of jackfruit as a meat substitute, but it also offers a fantastic combination of flavors and textures that will leave your taste buds wanting more. So, give this recipe a try and embrace the delightful blend of sweet, tangy, and savory notes on your palate.
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