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Chinese Sichuan spicy duck leg is a popular and flavorful dish that originates from the Sichuan province of China. Known for its bold and fiery flavors, this dish combines tender and succulent duck legs with a variety of aromatic spices, such as Sichuan peppercorns, chili pepper, and ginger. While this dish may seem intimidating to recreate at home, with the right recipe and technique, you can easily make delicious and safe Chinese Sichuan spicy duck leg in your own kitchen. In this guide, we will walk you through the step-by-step process of preparing this mouthwatering dish, ensuring that you are able to enjoy the authentic flavors and experience the true essence of Sichuan cuisine right at your dining table. So grab your apron and get ready to embark on a flavorful adventure as we dive into the world of Chinese Sichuan spicy duck leg!
Szechuan spicy duck leg is a snack that is quite popular among Chinese people. Unlike Vietnam, snacks are snacks but savory dishes such as spicy duck legs, spiced duck neck,… Today, let’s join us in the kitchen with spicy Sichuan duck feet which is super delicious yet delicious. It’s very simple here!
Cooking time : 40 minutes
For : 2-3 people to eat
Ingredients for China Sichuan Spicy Duck Legs
- 500g propeller
- 1 lemon
- 300g ginger, 50g garlic
- 100ml white wine
- Seasoning: Soy sauce, star anise, cinnamon, salt, monosodium glutamate, oyster sauce, sugar, dried chili, cashew color, cooking oil
How to make Chinese Sichuan Spicy Duck Legs
Step 1: Prepare ingredients
Crushed ginger, minced garlic.
Put your duck legs in the bowl, squeeze the whole lemon and add the wine. Squeeze the presser foot to remove the fishy smell and clean the propeller. When you see the water is cloudy, the dirty parts have been washed out. Rinse thoroughly with water.
Desire3: Make duck with this step, even if you cook porridge or anything else, it will be delicious
Step 2: Boil the duck leg
You put a pot of water on the stove, put all the ginger in. Ginger helps to keep the propeller from being fouled, eliminating the fishy smell. When the water boils, add duck legs and boil for 15 minutes . Then take out the basket to dry.
Step 3: Stir-fry duck legs
You put a pan on the stove, add 2 tablespoons of cooking oil, and a tablespoon of cashews for a nice color. When the oil is hot, you take out the cashews, add 1 cinnamon stick, 3 star anise flowers to wake up the aroma. Then add all the minced garlic.
Non-aromatic garlic, you put the whole duck leg in. Stir to evenly absorb the color of the propeller . Put in 400ml of filtered water, 5 tablespoons of soy sauce, 1 teaspoon of salt, ½ teaspoon of MSG, 1 teaspoon of salt, 1.5 tablespoons of sugar, 1 tablespoon of dried chili.
You boil until the water thickens, when the water starts to dry, remember to stir the propellers to absorb evenly and not to burn !
Finished product
That’s it, duck feet are spicy, just eaten, beautiful yellow color . The legs are chewy and crunchy, with a slight spicy taste of chili peppers and the sweet aroma of anise and cinnamon. What a wonderful dish, isn’t it!
The article has just introduced you to the super delicious but very simple Chinese Sichuan spicy duck leg. Try it now!
See more:
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In conclusion, making delicious and safe Chinese Sichuan spicy duck leg at home is an achievable feat with the right ingredients and cooking techniques. By properly marinating the duck leg, using high-quality spices, and adjusting the level of spiciness to personal preference, one can recreate the authentic flavors of Sichuan cuisine. Moreover, ensuring the safety of the dish is equally important by practicing good hygiene, selecting fresh ingredients, and cooking the duck leg thoroughly. With careful attention to detail and a passion for culinary exploration, anyone can enjoy the mouthwatering and fiery flavors of this beloved Chinese dish in the comfort of their own home. So roll up your sleeves, follow the steps outlined in this guide, and get ready to savor the tantalizing taste of homemade Sichuan spicy duck leg.
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