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Hanoi style mixed chicken vermicelli, also known as Bun Ga Hanoi, is a popular and mouthwatering dish that originates from the vibrant and dynamic capital city of Vietnam. This delicious and fulfilling meal is an exquisite combination of tenderly grilled chicken, flavorful rice vermicelli noodles, fresh herbs, crunchy vegetables, and a tangy yet savory fish sauce-based dressing. With its unique blend of textures and aromatic flavors, Hanoi style mixed chicken vermicelli has become a beloved culinary delicacy both within Vietnam and around the world. In this guide, we will explore the step-by-step process of preparing this delightful dish, allowing you to bring the taste and essence of Hanoi street food to your own kitchen. Whether you are a seasoned cook or a curious food enthusiast, let us embark on this culinary journey together and discover the art of creating Hanoi style mixed chicken vermicelli.
Ingredients for mixed chicken vermicelli
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200 gr of dried vermicelli
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500 gr chicken
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100 gr price
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200 gr peanuts
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Coriander, lemon, chili
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Seasoning: soy sauce, fish sauce, sugar, seasoning, pepper
How to make delicious mixed chicken vermicelli at home
Step 1:Prepare materials
– Wash the vermicelli, cut into 5 to 7 cm pieces.
How to make Hanoi style mixed chicken vermicelli
– The coriander is washed and finely chopped.
– Golden roasted peanuts, smashed.
Step 2:Chicken processing
– Wash the chicken and bring to a boil.
– Take out the chicken, filter the meat and remove the bones. Then tear into small pieces, mix with a little seasoning and pepper.
Step 3:Mix seasoning water
– Dissolve 1 tablespoon sugar + 1 tablespoon lemon juice + 1 tablespoon fish sauce + 2 tablespoons soy sauce + 2 tablespoons chicken broth + some pepper.
Step 4:Finish the dish
– Put the pot of chicken broth on the stove and bring to a boil. Then add the vermicelli, bean sprouts to blanch and then remove to a bowl.
– Then add the coriander and chicken to the bowl. Add the seasoning mixture and mix well.
Finished product
The dish will be more delicious when adding a little peanut and cilantro.
Mixed chicken vermicelli in Hanoi style is very delicious, easy to eat, even with vegetables, so it is not boring. Let’s change the family’s taste with this dish with Tnhelearning.edu.vn.
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In conclusion, Hanoi style mixed chicken vermicelli is a delicious and versatile dish that can be enjoyed by anyone. By following the steps outlined in this guide, you can recreate the authentic flavors and textures of this traditional Vietnamese dish in your own kitchen. From marinating the chicken to preparing the vegetables and assembling the dish, every step plays a crucial role in creating the perfect balance of flavors and textures. Whether you choose to serve it as a main course or a light lunch, Hanoi style mixed chicken vermicelli is a satisfying and healthy meal option that is sure to impress your family and friends. So go ahead, gather the ingredients, and embark on a culinary journey to experience the vibrant flavors of Hanoi cuisine. Bon appétit!
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