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Fried Silk Scallops with Cinnamon Leaves: A Strange and Mouth-Watering Delicacy on Rainy Days
Imagine having a plate of perfectly fried scallops, with a twist that will awaken your taste buds and leave you craving for more. This unusual and delectable culinary creation introduces the fusion of silkiness from scallops, paired with the aromatic essence of cinnamon leaves. The result is a dish that not only warms your soul but also tantalizes your senses on a rainy day. In this guide, we will unravel the secrets behind creating this extraordinary fried silk scallops with cinnamon leaves recipe, allowing you to transform your rainy days into remarkable culinary experiences. So, let’s dive into the world of flavors and uncover how to satisfy your cravings with this strange yet delightful dish.
Prepare
30 Minutes Processing
15 Minutes For
3-4 people
Stir-fried silk scallops with cinnamon leaves is one of the delicious dishes that are easy to prepare but extremely strange. When cooked, still hot will be very suitable for rainy days to eat and chat with family.
Do not hesitate to go to the kitchen right away, Tnhelearning.edu.vn will guide you how to make delicious fried silk scallops with cinnamon leaves through this article.
Ingredients for stir-fried silk scallops with cinnamon leaves
- 1 kg scallops
- 10g cinnamon leaves
- Garlic
- Condiments: Sugar, seasoning, chili sauce, oyster sauce, margarine, cooking oil
Good tip:
– You should choose to buy fresh silk scallops , when you observe, you will see that the shells of the shells can open and close by themselves, touching the scallops will close their mouths by themselves. You need to avoid choosing to buy oysters that always open or close their mouth with a bad smell, because they are dead clams.
– You can buy cinnamon leaves at vegetable stalls, markets or at large supermarkets . When buying, avoid choosing cinnamon leaves that are too old, flowering or have many pests .
Ingredients for stir-fried silk scallops with cinnamon leaves
How to make fried silk scallops with cinnamon leaves
Step 1Preliminary processing of scallops
After buying silk scallops, you put them in a bowl to soak in clean water for about 15 minutes for the scallops to release soil and sand. Meanwhile, the dead cockles, open your mouth, you will take it out.
After soaking for 15 minutes, rinse it with water 4-5 times to clean it, then let it dry.
Good tip: You can soak the cockles in a bowl of water and then put in 2 chopped chili peppers , soak for 30-40 minutes to make the scallops cleaner.
Preliminary processing of scallops
Step 2Prepare other ingredients
You need to pick up the cinnamon leaves from the stem and wash them with water, then dry.
Garlic should be peeled, then minced.
Prepare other ingredients
Step 3Stir fried silk scallops
You put a pan on the stove with 1 tablespoon of cooking oil, 1 tablespoon of minced garlic to fry.
Next, you add all the scallops, 1 tablespoon sugar, 1 tablespoon seasoning seeds and stir well . You add 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, stir until the cockles are cooked, then add 10g of margarine and stir until the butter melts, then turn off the heat.
After turning off the stove, you put all the washed cinnamon leaves into the island a few times and scoop out the plate to enjoy.
Stir fried silk scallops
Finished product
Stir-fried silk scallops with cinnamon leaves
Stir-fried silk scallops with cinnamon leaves is a delicious and strange dish that will make you excited from the first try. The fragrant silk scallops smell of butter, cinnamon leaves , when eaten, you will feel the toughness, fat and fat of the oysters very attractive.
Recently, Tnhelearning.edu.vn has guided you to successfully make fried scallops with cinnamon leaves, a delicious dish loved by many people because of its unique taste. What are you waiting for, go to the kitchen and make it right away!
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In conclusion, making fried silk scallops with cinnamon leaves can be an intriguing and delicious option to warm up on a rainy day. The combination of the silky scallop texture and the fragrant notes of cinnamon leaves creates an unusual and exciting dish for adventurous taste buds. Whether as a cozy lunch or an impressive dinner, this recipe promises to bring warmth and comfort to any rainy day.
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