You are viewing the article Tell you how to make beef liver sauteed with garlic fragrant, eat it all the time and not get bored at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Beef liver sautéed with garlic is a dish that combines the rich, tender texture of beef liver with the aromatic and flavorful essence of garlic. It is a dish that possesses a delightful balance of taste and texture, making it a popular choice for those seeking a unique and satisfying meal. The wonderful thing about this dish is that it can be enjoyed frequently without getting bored due to its versatility and ability to be paired with various ingredients. In this article, we will guide you through the process of making an irresistibly fragrant beef liver sautéed with garlic, while also exploring different variations and serving suggestions to ensure you can enjoy it time and time again without ever feeling bored. So, get ready to tantalize your taste buds and discover the secrets to making a delicious and unforgettable beef liver sautéed with garlic!
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Stir-fried beef liver with garlic is a rustic dish and is loved by many people because of its rich and strange taste. Let’s go to the kitchen with Tnhelearning.edu.vn to create this simple but extremely attractive garlic beef liver dish!
Ingredients for stir-fried beef liver with garlic
- 300g beef liver
- 4 garlic cloves
- 1 purple onion
- 5g cilantro
- 5 branches of scallions
- 1 bowl of rice water
- Spices: Cooking oil, salt, pepper, cashew oil, fish sauce, monosodium glutamate…
- Utensils: Forks, knives, spoons, chopsticks, pans…
Good tip:
– To make the dish more attractive, you need to pay attention to buy fresh beef liver. Fresh beef liver has a firm texture, even texture, is heavy in the hand and retains its crimson color, without bad smell. You should not buy livers with unusual colors, soft liver fibers because it is a sign that the liver has been damaged, not fresh.
Ingredients for stir-fried beef liver with garlic
How to make stir-fried beef liver with garlic
Step 1Process materials
First, you wash the beef liver and then soak the beef tendons in rice water for 5 minutes, then take out, drain. Then, you cut the beef tendon into squares about 5mm thick.
You remove the roots of scallions and coriander, garlic and shallots, peel off the outer skin and smash them. After washing the coriander and scallions, let the coriander drain and cut the scallions into chunks.
Process materials
Step 2Marinated beef liver
You put 300g of pre-prepared beef liver in a bowl and then proceed to the seasoning process. You marinate beef liver with ½ teaspoon of pepper, 1 teaspoon of MSG, 1 tablespoon of cashew oil and 1 tablespoon of fish sauce. You bring the crushed purple onion directly with spices and beef liver and stir the mixture.
Marinated beef liver
Good tip: You just need to marinate beef liver with spices for 5 minutes to ensure that beef liver does not lose water during marinating.
Step 3Stir-fry beef liver
Next, you put the pan on the stove. You measure about 3 tablespoons of cooking oil into the pan, turn on the stove and wait for the oil to heat up. When the oil is hot, add the crushed garlic and saute until fragrant, then pour in the marinated beef liver and stir-fry on high heat.
Continue to stir-fry the liver until the liver is golden and browned, then cover the pan for 2-3 minutes for the liver to cook evenly. Then, you just need to open the lid and add chopped scallions and stir for 1 more minute to complete the delicious stir-fried beef liver with garlic.
Presentation of sauteed beef liver with garlic
Step 4Finished product
When the liver is cooked, put the liver on a plate and garnish with coriander on top. So the dish is ready to enjoy.
Finished beef liver sauteed with garlic
Enjoy
Delicious stir-fried beef liver with garlic
Stir-fried beef liver with garlic has a greasy taste, mixed with the characteristic aroma of garlic, mixed with a little bit of crispy crispy feeling, creating a rich and new dish, suitable for changing the menu in the family. family. Enjoy the dish while it is still hot to fully enjoy the flavor of this dish.
So Bach Hoa Xanh has introduced to you the recipe for stir-fried beef liver with garlic for the whole family and friends to enjoy! Good luck with this recipe!
Choose to buy all kinds of beef sold at Tnhelearning.edu.vn:
Tnhelearning.edu.vn
In conclusion, beef liver sautéed with garlic is a versatile and flavorful dish that can be enjoyed repeatedly without getting bored. By following a few simple tips, you can ensure that every bite remains fragrant and delicious. Firstly, make sure to choose fresh and high-quality beef liver from a reputable source. Secondly, marinating the liver in a mixture of garlic, soy sauce, and your preferred seasoning will enhance its taste and tenderness. Additionally, sautéing the liver with garlic in a hot pan until it reaches the desired doneness will release its savory aroma and develop a delicious crust. Finally, serving the dish with complementary sides like steamed vegetables or fluffy rice can elevate the overall experience. By incorporating these tips into your cooking routine, you can enjoy beef liver sautéed with garlic regularly, savoring its delightful flavors while avoiding monotony. Happy cooking!
Thank you for reading this post Tell you how to make beef liver sauteed with garlic fragrant, eat it all the time and not get bored at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Delicious beef liver recipes”
2. “Best ways to cook beef liver”
3. “How to make beef liver sautéed with garlic and herbs”
4. “Beef liver recipes for everyday meals”
5. “Variations of beef liver sautéed with garlic”
6. “Creative ideas to enjoy beef liver regularly”
7. “Tips for making beef liver flavorful and fragrant”
8. “How to prevent boredom while eating beef liver”
9. “Seasonings to use with sautéed beef liver”
10. “Interesting twists on beef liver dishes”
