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Have you ever struggled to find a snack that both satisfies children’s taste buds and is easy to prepare? Look no further! In this guide, we will teach you how to make crispy, delicious dipping cakes that are guaranteed to be loved by children. These mouthwatering treats are not only irresistibly tasty but also simple to make, ensuring that you can whip them up in no time. Whether it’s for an afternoon snack, a party, or even a lunchbox surprise, these dipping cakes are sure to become a favorite among kids of all ages. So, put on your apron and get ready to learn how to create a delectable snack that will have children asking for more!
Prepare
5 Minutes Processing
30 Minutes For
2 – 3 people
Dip cake with delicious taste, interesting shape will definitely be a favorite snack of the whole family. Let’s learn with Tnhelearning.edu.vn the recipe to make crispy and delicious dipping cakes right away.
Ingredients for dipping cakes
- 100g rice flour
- 100g all-purpose flour
- 100ml sweetened fresh milk
- 80ml coconut milk
- Dip cake mold with stick
- Liquid vanilla
- 80g sugar
- 1 chicken egg
Ingredients for dipping cakes
Good tip
– Rice flour and wheat flour are the two main ingredients that determine the flavor of the cake, so you should choose the right flour and buy it at reputable stores to ensure the quality. Avoid buying expired powder, strange color or smell that is old powder.
– You can buy cake molds with sticks at shops specializing in baking tools or on reputable e-commerce sites.
How to make dipping cake
Step 1Mixing and tempering the dough
First, you put 100g of rice flour, 100g of flour into a large bowl and use a whisk to mix the flour. Then you add 80g of sugar, 100ml of milk, 80ml of coconut milk, a little vanilla and continue stirring.
You break the egg into a separate bowl and beat the egg and then put it in the flour bowl.
You filter the mixed flour through a sieve to avoid uneven dough lumps. Then cover the bowl with plastic wrap and let the dough rest for 15 minutes.
Note:
If you like it sweeter, you can increase or decrease the amount of sugar according to your taste.
– During the mixing process, if the dough is still dry, you can slowly add milk.
Mixing and tempering the dough
Step 2 Fried cake
You put 300ml of cooking oil in a pan and let it heat up until the oil is hot. Then you dip the cake pan into the hot oil before dipping in the batter.
You dip the mold into the batter, but do not completely dip it, that is, do not dip it through the surface of the mold. Next, dip the mold into the oil pan, rotate the cake pan, but do not force it too hard to avoid the oil splashing on your body. At this point, the crispy cake will separate from the mold, you just need to do the same until the dough is gone.
Hot Tip: If you want to save more cooking oil, you can fry in a pot instead of a pan.
Fried cake
Finished product
The fried bread is crispy and fragrant with the smell of milk, combining the crunchiness and irresistible sweetness of fried flour and coconut milk. This dish can be used in picnics or eating while watching movies, nothing is equal.
To preserve the crispiness, wait for the cake to cool, then place the cake in a food storage bag or zip bag, seal the bag tightly and leave at room temperature.
Dip cake
Buy fresh milk without sugar at Tnhelearning.edu.vn to make this cake
Tnhelearning.edu.vn
In conclusion, making crispy and delicious dipping cakes that children will love is an achievable task with the right ingredients and techniques. By following these steps: beginning with a light batter, utilizing hot oil for frying, and adding flavorful seasonings, you can create the perfect texture and taste that will delight even the pickiest eaters. Additionally, the inclusion of diverse dipping sauces allows for a customizable experience, appealing to different palates and preferences. Remember to prioritize safety measures, involve children in the cooking process, and embrace creativity when it comes to presentation. With these tips in mind, you are well-equipped to make irresistible dipping cakes that will leave children asking for more. Enjoy the joy and satisfaction of seeing smiles on their faces as they savor your crispy, delicious creations.
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