2 ways to make pandan leaf cake with ribbed, sweet, crispy, delicious, simple flavor

Process
20 Minutes Prepare
30 Minutes For
2-3 people

Pineapple leaf cake is a dish associated with our childhood. Here, let’s go to the kitchen with Tnhelearning.edu.vn to make a simple pandan leaf cake without baking or stirring the dough.

How to make sweet pandan leaf cake with fresh milk

Ingredients for making sweet pandan leaf cake with ribbed

Ingredients for making pandan leaf cake

• 2 cups tapioca flour
• 150g pandan leaves
• ginger root
• 160ml coconut milk
• 2 jaggery tablets
• 1/2 box of fresh milk
• 3 tablespoons condensed milk
• Sugar, salt, tapioca starch, cornstarch
• Tools: Bowl, pot, food container, blender, sieve

Good tip:
– Tasty tapioca flour is white in color and has a gentle characteristic aroma . The large dry powders, when chewed, feel crispy, dissolve quite quickly and will feel warm at the tip of the tongue, soft and smooth, without any grit, these types of cassava can be preserved for a long time.

How to make sweet pandan leaf cake with ribbed

Step 1Process materials

Preliminary processing of pandan leaves

You put in a blender 100g chopped pandan leaves with 100ml of pureed filtered water , then filter through a sieve to get 100ml of pandan leaf juice.

Peel the ginger and slice it thinly.

Step 2Mix pandan cake dough

Mix pandan cake dough

You prepare 2 bowls

In a bowl, add 1 cup of tapioca flour, 1 tablespoon of tapioca starch, ¼ teaspoon of salt, and 6 tablespoons of sugar.

In the remaining bowl, add 100ml of pandan leaf juice.

Then mix the mixture of the 2 bowls of flour, let the dough rest for 30 minutes.

Step 3Mix coconut milk

Mix coconut milk

You put the pot on the stove and add 60ml of coconut milk, ½ box of fresh milk, 3 tablespoons of condensed milk, 2 tablespoons of sugar, ½ teaspoon of salt, 3 teaspoons of cornstarch. Finally, you add 50g of pandan leaves and bring the mixture to a boil, then turn off the heat.

Step 4Cooking sugar water

Cooking sugar water

You put ½ cup of filtered water and 2 jaggery balls in a pot and boil until the mixture thickens, then add ginger and turn off the heat.

Step 5Boil pandan leaf cake powder

Boil pandan leaf cake powder

You put the pot on the stove, add 100ml of water to boil , then add the pandan leaf cake powder and cook until the mixture thickens , then stir in a bowl. You do the same with the bowl of coconut milk powder.

Step 6Pour the mold and steam the cake

Pour the mold and steam the cake

You prepare a food container and then brush on the box with a little cooking oil , then pour the pandan leaf cake powder and mix well to create the veins of the cake .

Steam the cake dough on low heat for about 17 minutes , then put the cake in the refrigerator for about 4 hours to solidify.

Step 7Finished product

Pineapple leaf cake

Put the cake on a plate, use a knife to cut it into bite-sized pieces, then drizzle the cake with coconut milk and sugar water, add a little more peanuts and enjoy.

The chewy pandan leaf cake with the scent of pandan leaves combined with the greasy taste of coconut milk mixed with the sweetness of sugar water, eating with peanuts is nothing more wonderful.

How to make pandan leaf cake without milk

If you don’t have fresh milk available at home, you can still make cakes. You just need to use more coconut milk compared to the way above. The cake still retains its soft, chewy, ecstatic flavor.

Reference : How to make delicious pineapple leaf cake, full of country flavor

Above is a simple way to make pandan leaf cake, no need to solder or stir the dough that Tnhelearning.edu.vn can synthesize. Hope the above article can help you to make this dish successfully.

Watch TikTok video how to make pandan leaf cake:

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