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Are you a fan of delicious and easy-to-make desserts? If so, then you’re in for a treat with this recipe! In this guide, we will walk you through the steps to create a mouthwatering orange cake, also known as cuong cake, right in the comfort of your own home. The best part is, you won’t even need yeast or baking powder for this recipe, making it super simple to whip up on short notice. So put on your apron, grab your ingredients, and let’s get started on making this delectable orange cake that is sure to impress your family and friends!
Process
30 Minutes Preparation
15 Minutes For
3 people
Orange cake, banh cuong are known to be delicious dishes with bold hometown flavor that are loved by many people. So, today, let’s go to the kitchen with Tnhelearning.edu.vn to make a super easy orange cake and cuong cake at home without yeast or baking powder.
See more: How to make butter popcorn with an easy-to-make oil-free fryer at home
Ingredients for making orange cake, congee cake
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150g glutinous rice flour
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75g rice flour
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1 cup peeled green peas
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Tapioca flour, flour, roasted sesame
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Spices: Sugar, jaggery, salt
Good tip:
– To choose delicious flours, you should buy them at reputable department stores or supermarkets to ensure product quality. At the same time, you should carefully review the information about the production date and expiry date of the product.
With shelled green beans, you should buy the seeds intact, free from worms or broken and without a musty smell. It is best to buy at reputable department stores or supermarkets.
How to make orange cake, congee cake
Step 1Mix the flour
You put in a bowl 150g glutinous rice flour, 75g rice flour, 2 tablespoons sugar and 100ml water and mix well. Next, you take 1/3 of the flour mixture into a pot of hot water and boil it for about 3 minutes and then put it back into the original flour mixture.
Then, you add to the flour bowl 1 tablespoon of flour, 1 tablespoon of tapioca flour and continue to mix the dough until it is a non-sticky mass.
Note: While mixing, if the dough is wet, you can add more glutinous rice flour until the dough is dry and does not stick to your hands .
Step 2Making green bean paste
First, you need to soak the green beans for about 3 hours and then cook them for 5 minutes on low heat . Next, drain the water and continue to cook with 100ml of water on low heat until the water dries up, add 3 tablespoons of sugar, 1/4 teaspoon of salt . Finally, you slug the green beans until it thickens, and the filling is complete.
Step 3Shape the cake
With orange cake, you roll the dough ball and then flatten it into a circle and thin at the edge of the dough .
Continue, you put green beans in the middle of the dough and then skillfully meet the dough ball to tighten and roll the dough evenly.
As for the cuffs, you should round and flatten , then press in the middle with your fingers, separate the dough to create a concave part and then adjust it to be beautiful.
Step 4Fried cake
You put cooking oil in the pan and heat until the oil is warm, then put all the cakes in and fry on low heat . Fry the cake until it is cooked and floating , then switch to medium heat so that the cake is cooked evenly and without calluses.
Continue frying until the cake is golden , then take it out and let it cool.
Note: When frying, you should turn the cake continuously so that the cake does not stick together and golden on both sides.
Step 5Cook sugar and dip cake
First, you put 1 cup of water and 3/4 cup of jaggery into the pan and cook with low heat until the mixture thickens, then add the roasted sesame seeds.
Next, dip the surface of the cake into the sugar mixture to create a golden, crispy layer of sugar for the cake.
See more: How to make delicious crispy green bean orange cake with sesame sugar
Step 6Finished product
Orange cake, banh cuong are loved by many people because the cake is fried in a beautiful golden color combined with the sweet outer layer of sugar, the aroma of sesame is very attractive. In particular, the orange cake is more attractive with the greasy, fragrant green beans.
Enjoy
Banh cuong is very suitable to sip for a snack or an evening snack with a glass of hot soy milk will be great, especially in a bit chilly weather.
Watch the clip Tiktok makes orange cake and cuong cake:
Hopefully, the sharing of Tnhelearning.edu.vn will help you successfully make delicious and attractive orange cake and cake to entertain your family.
Tnhelearning.edu.vn
In conclusion, making a super easy orange cake or cuong cake at home without yeast or baking powder is definitely achievable. By following the simple steps outlined in this guide, you can whip up a delicious and moist cake using basic ingredients found in your pantry. The combination of fresh orange juice, eggs, sugar, flour, and oil create a delightful citrus flavor and a soft texture. This recipe is not only beginner-friendly but also a great option for those who are in a hurry or have limited ingredients on hand. So, whether you are craving a quick homemade dessert or need to surprise guests with a last-minute treat, this orange cake recipe is your go-to solution. Enjoy the sweet and tangy flavors of this delightful cake, which can be perfectly complemented by a cup of tea or coffee. Happy baking!
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