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Are you looking for a quick, easy, and crowd-pleasing recipe that the whole family will love? Look no further than fried eggplant with guise leaves! This simple yet delicious dish is a fantastic way to incorporate more vegetables into your family’s diet while satisfying their taste buds. With a crispy exterior, tender eggplant, and a flavorful twist from the guise leaves, this recipe is sure to become a household favorite. Whether you are a seasoned cook or just starting out, let’s dive into the steps needed to create this delectable dish that will have your family asking for seconds.
Ca fork, also known by the familiar name of Ca Cannon, is a very popular food today. Eggplant can easily be processed into many different dishes, but have you ever heard of fried eggplant with guise leaves?
Process
20 Minutes Prepare
15 Minutes For
2 – 4 people
Ingredients for stir-fried eggplant with guise leaves
- 300g eggplant (tomato)
- 100g guise leaves
- Green onion, cilantro, garlic, red onion
- Seasoning: Cooking oil, soup powder, seasoning, sugar, oyster sauce, salt, fish sauce
- Utensils: Pan, plate, spoon
Tips for choosing fresh eggplant and guava leaves:
– Eggplant you should choose medium size, evenly , should not choose the fruit is too young or too old. You can also cut the eggplant in half to see how the flesh is. If the eggplant is young, there will be very few seeds. If the eggplant is old, the intestines will thicken and there are many seeds inside.
As for the leaves , you should choose the leaves that are thick, not torn, the leaves are large and dark in color because those are fragrant leaves, which when cooked will bring a very good taste.
How to make fried eggplant with guise leaves
Step 1Process materials
Eggplant you wash, remove the stem, then cut into bite-sized slices and then soak in diluted salt water. You soak it for about 15 minutes , then take it out, rinse it with clean water and let it dry.
You also wash and cut the leaves into bite-sized pieces. Onions are peeled and finely chopped. Onions, cilantro, you cut the root, wash and then cut into bite-sized pieces.
Step 2Stir fried eggplant
You put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the garlic and sauté until fragrant, then add the eggplant and stir-fry together and add ⅓ teaspoon of seasoning, ⅓ teaspoon of sugar, ⅓ tablespoon of fish sauce. , ½ teaspoon of soup powder, 1 teaspoon of oyster sauce and stir-fry on high heat.
After seeing that the eggplant is cooked, then you add the green onions, bay leaves along with 50ml of water and stir-fry together. When the ingredients are gradually mixed together, turn off the heat and put the dish on a plate and you’re done.
Finished product
This novelty fried eggplant dish with guise leaves will definitely be an attractive and unique dish on the family rice tray that you should not miss.
Above is how to make fried eggplant with guise leaves that Tnhelearning.edu.vn has synthesized for you, hopefully with this recipe you will be able to easily make this unique dish for your family and loved ones, good luck.
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In conclusion, making simple and delicious fried eggplant with guise leaves is a wonderful way to cater to the diverse taste buds of the whole family. With its crispy exterior and melt-in-your-mouth interior, this dish perfectly combines the earthiness of eggplant with the aromatic essence of guise leaves. By following the easy step-by-step guide provided, anyone can master this recipe and become a culinary hero in their household. Not only is this dish visually appealing with its vibrant colors, but it is also packed with nutritional benefits, making it a guilt-free indulgence for the entire family. So next time you’re looking for a quick and satisfying meal that will impress everyone, give this fried eggplant with guise leaves recipe a try, allowing your loved ones to relish the harmonious blend of flavors and textures that is sure to create a memorable dining experience.
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