How to make Cornish Pasty – a must-try specialty of England

Prepare
30 Minutes Processing
180 minutes For
3-4 people

It is no coincidence that Cornish Pasty is always on the list of must-try dishes when visiting England. However, this cake you can completely make at home because it is not too difficult to make but the ingredients are easy to find. Let’s learn how to make this cake at home with Tnhelearning.edu.vn!

Cornish Pasty Ingredients

Ingredients for Cornist Pasty

The crust part

• 450g household flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 125g diced avocado
• 2 egg yolks
• 125ml filtered water

Cake filling

• 450g potatoes
• 150g rutabaga tubers (if you can’t buy it, you can skip it)
• 150g onion
• 300g beef or beef loin
• 1 egg
• Seasoning: Ground pepper, salt, cooking oil

Good tip
– Baking ingredients you can buy at specialized bakeries or on online sales sites.
– When choosing beef, you should choose bright red beef pieces, the meat is soft to the touch, and you can see the elasticity. You will wash and finely chop the meat.
– Potatoes you should choose the tubers are yellow evenly, do not sprout, feel heavy in the hand and smooth skin, you should buy because usually these tubers will be sweet and fresh.

How to make Cornish Pasty

Step 1Process materials

Process materials

Potatoes, onions and rutabaga tubers you buy, remove the skin, wash and diced all of them!

Egg you separate 2 yolks to make the crust, and beat 1 whole to sweep the crust.

Avocado, you should buy the whole block and take it home and cut it into cubes.

Step 2Making pie crust

You put all 450g of household flour, 2 teaspoons of baking powder, 1 teaspoon of salt into the flour mixer , so that it is all mixed together (you can also mix it by hand and follow the same procedure). similar to machine mixing).

Continue to put 125g diced butter into the machine to mix well, then 2 separated egg yolks .

Making pie crust

Finally, you divide 125ml of filtered water and pour it slowly into the machine , do not pour it once. When the mixture starts to stick together, turn off the machine. Then you roll the mixture and put it in the refrigerator for about 1 hour.

Enough time you take out the dough and start using the roller to roll the dough out thin , so sprinkle a little flour on the table and roller to avoid sticking to the crust mixture.

Use a plate with a diameter of 20cm , put on the dough that has just been rolled and cut 1 circle around the plate , you have finished the crust.

Step 3Make the filling

Make the filling

First you put 450g potatoes, 150g onions and 150g diced rutabaga in a bowl . Continue to add 300g of minced beef .

At this point, you add 1 teaspoon of salt and 1 teaspoon of pepper and mix all the ingredients together.

Step 4Shaping and baking

Bake

Take out the rounded part of the pie crust, now you just put the filling on one side of the shell and the filling is about 2cm from the edge of the cake .

At this point, you use the beaten egg mixture to spread around the edge of the crust. Now fold the cake until the edges of the crust touch out into a semicircle. Continue to use your hands to squeeze the edges of the cake tightly and use a brush to spread egg on both sides of the cake.

Then you bake the cake in the oven at 180 degrees Celsius for 45 – 50 minutes , until the color turns golden brown.

Finished product

Crispy golden pasty cornish cakes, extremely delicious

Cornish pasty stimulates the taste buds at first sight because of its extremely attractive round and golden appearance. When you take a bite, you can immediately understand why this is always a favorite dish, because the crust is crispy but the inside is soft, succulent and fragrant.

Hopefully with the detailed recipe of the article above, it will motivate you to roll up your sleeves and successfully make this specialty cake.

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