How to make Japanese-style egg fried rice – Delicious and beautiful Omurice at home

If you have a strong love for Japanese cuisine, you will surely know about Omurice, a type of Japanese-style egg fried rice famous for its delicious, greasy taste and extremely simple to make. simple. Follow the article on how to make this dish right here.

Prepare
5 Minutes Processing
20 Minutes For
1 person

Omurice egg fried rice ingredients

Ingredients for Omurice Fried Rice

• 1 bowl of cold rice
• 1 onion
• 50g brown fat mushrooms
• 30g peas
• 150g chicken thighs
• 3 chicken eggs
• 60g all-purpose flour
• 150ml chicken juice
• Cooking oil, margarine, soy sauce, ketchup, curry seasoning

Tips to choose fresh and clean chicken eggs

To choose fresh and delicious eggs, you should choose eggs with an outer shell without cracks, black spots, and dark color. In addition, fresh chicken eggs will have a slightly rough, rough shell.

You can test by gently shaking the egg and bringing it to your ear to listen. If you see that the egg is shaken vigorously, the egg is incubating halfway, the egg is damaged. If you hear a noise, the eggs have been stored for a long time. You need to avoid buying such eggs!

How to make Omurice egg fried rice

Step 1Process materials

First, you proceed to wash the chicken thighs, if you buy the thighs with bones, remove the bones, then diced the chicken!

Next, you peel the onion, then wash the onion, mushroom with water to clean and then take it all to diced.

Finally, you take out about 30g of peas, rinse with water and drain.

Prepare food ingredients

Step 2Stir-fry the ingredients

You put a pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then add the chicken and stir-fry . Stir well until the chicken is cooked, then you start to add the other ingredients to stir-fry together.

You put 30g of drained peas into the pan first , then ½ of the onions, mushrooms, and carrots. Stir well for 1-3 minutes, then add 1 tablespoon of margarine to make the dish more fragrant!

Fry the ingredients first with cooking oil and then add butter until fragrant

Step 3Fried rice

You stir-fry the ingredients until the butter has melted completely, then add 1 bowl of cold rice to fry. Now, let the rice cool down and stir until the rice is mixed with the meat and vegetables !

At this point, you add 1 tablespoon of soy sauce, 1 tablespoon of ketchup and continue to stir until all ingredients are fully absorbed.

When you see that the rice and other ingredients are cooked, soft and smooth, you can turn off the heat and you can put the rice in the bowl.

Fried rice

Step 4Making Japanese Curry Sauce

Melt 60g of margarine and add 60g of all-purpose flour. Stir with your hands over medium heat until the butter and flour are combined, about 7-10 minutes.

Next, you add 3 teaspoons of curry seasoning to the pan and stir again!

When you see the mixture has a darker color, bring the chicken broth to a boil and season to taste.

When the curry sauce boils, turn off the heat.

Note : You can increase or decrease the amount of chicken juice in the sauce depending on how you like to eat liquid or thick sauce!

Making Japanese Curry Sauce

Step 5Making Omurice’s Fried Eggs

You crack 3 chicken eggs into a bowl, then beat the eggs thoroughly so that the whites are combined with the yolks. After beating the eggs, pour the eggs through the sieve 1 turn to make the eggs smooth and more evenly colored !

Now let’s start frying the eggs. You put a pan on the stove, add about 3-4 tablespoons of cooking oil. Wait until the oil is really hot, then pour in the eggs.

After about 30 seconds, use a spatula (also known as a cookie dough spoon) to push the egg to the top of the pan.

Next, you push the egg to the left or right depending on which side you favor more.

You continue to drag the egg to the bottom. At this point, the fried eggs have formed like beautiful folds!

Now use the spatula to roll the eggs in the circle of the pan. By doing so, the fried eggs will have more attractive-looking folds.

Making Japanese fried eggs

Good tip

You can buy spatula easily in bakeries. This is actually a tool for mixing dough or lifting and turning food during processing.

Do not over-fry the eggs, because a little bit of raw will make the fried eggs taste greasy, will be more delicious and greasy.

Step 6Complete

After frying the eggs, take the eggs out and gently place them on the rice, then sprinkle Japanese curry sauce over the rice and you’re done!

Food presentation and preparation

Finished product

So Omurice fried rice is done. Fried egg rice has a greasy, crispy sweet taste from vegetables, adding a rich curry sauce to give the dish a special highlight. Just a few simple steps and you have a bowl of delicious, greasy Japanese Omurice rice right away! You can sprinkle more roasted sesame seeds on the dish to make the dish more attractive.

Finished dishes

Above is the recipe for delicious and beautiful Japanese egg fried rice – Omurice at home. On a free Sunday morning, try making this rice dish for the whole family to enjoy! Good luck.

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