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Kohlrabi is a versatile and often under-appreciated vegetable that is gaining popularity in the culinary world. With its mild and slightly sweet flavor, kohlrabi makes for a delicious addition to various dishes. In this recipe, we will explore how to make sautéed kohlrabi with beef, a dish that not only tantalizes your taste buds but also earns the coveted compliment from your mother-in-law! By combining the tender and juicy beef with the crisp and vibrant kohlrabi, we create a delightful marriage of flavors and textures that will impress even the toughest culinary critics. So, let’s dive into this recipe and discover the secrets to preparing a mouthwatering sautéed kohlrabi with beef that will have everyone praising your skills in the kitchen!
Su su is a very familiar food, has a characteristic delicious taste, so it is processed into many different dishes. With a few simple ingredients, you’ve got a plate of sauteed beef jerky right away.
Ingredients for stir-fried beef with kohlrabi
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300g of succulent
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100g beef
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Garlic, scallions, coriander
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Seasoning: sugar, monosodium glutamate, seasoning, oyster sauce, cooking oil, pepper, soy sauce
How to make fried beef with kohlrabi
Step 1: Prepare ingredients
After buying beef, wash it, then cut it into bite-sized pieces.
Peel the chayote skin, wash it, then cut it into thin strips . Use a fiber knife to plan faster.
Peel the garlic and chop it finely . Wash the scallions and cilantro, then cut them into small pieces.
Step 2: Marinate the beef
Put the beef in a plate with some minced garlic, soy sauce, sugar, seasoning, pepper and cooking oil.
Mix well so that the ingredients are well mixed and absorbed into the beef, then marinate the meat for 15 minutes . Adding a little oil will help the beef become softer, not chewy.
Step 3: Stir-fry chayote
Put a pan on the stove with a little cooking oil, when the oil is hot, add the garlic and fry until fragrant.
Then add the chayote to the island, then season with spices to taste , with stir-fried dishes you should add a little oyster sauce to increase the flavor of the dish.
Stir-fry until the chayote is just cooked, then add the scallions and coriander, stir well, then turn off the heat, put the chayote on a plate.
Step 4: Stir-fry beef
Put a little oil in the pan with the remaining minced garlic, fry until fragrant.
Then add the beef, stir well until the meat is hunted, just cooked, then turn off the heat.
Put the sautéed beef on a plate of chayote, and you’ve got a delicious beef stir-fry.
Finished product
It doesn’t take too long that you have a delicious sauteed beef dish right away, when you eat it with a cup of soy sauce, it will be more delicious.
I wish you success with this very simple recipe for stir-fried beef with chayote at home. Surely the family will give a good compliment to see!
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In conclusion, sauteed kohlrabi with beef is a simple and delicious dish that can be easily prepared at home. By following the steps outlined in this guide, you can create a flavorful and nutritious meal that will impress even the most discerning palates, including your mother-in-law. The combination of tender beef, crunchy kohlrabi, and aromatic seasonings creates a harmonious balance of flavors and textures. Additionally, the versatile nature of this dish allows for customization, making it suitable for various dietary preferences or requirements. Whether you’re a seasoned cook or a beginner in the kitchen, sauteed kohlrabi with beef is a recipe worth adding to your repertoire. So go ahead, surprise your loved ones, and enjoy the well-deserved compliment from your mother-in-law on your culinary skills.
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