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Spring rolls are a popular and delightful delicacy that is enjoyed all across the world. Originating from Vietnam, these delectable treats have become a staple in Vietnamese cuisine and are particularly famous in the Bac Ninh province. Bac Ninh is renowned for its culinary traditions and is known to produce some of the most authentic and delicious spring rolls in the country. In this guide, we will explore the art of making delicious spring rolls, with a specific focus on the traditional and standard Bac Ninh specialties. From the selection of ingredients to the intricate rolling technique, join us on this culinary journey as we unravel the secrets to creating these mouthwatering, flavorful spring rolls. Whether you are a beginner or an experienced chef, this guide is designed to help you master the art of making delicious spring rolls that are sure to impress your guests and transport them to the vibrant streets of Bac Ninh.
Prepare
30 Minutes Processing
20 Minutes For
3-4 people
Nem Bui is a specialty of Bac Ninh province, originating from Bui village, Ninh Xa commune, Thuan Thanh district. Nem Bui is not only a snack and snack but is increasingly popular and a gift from the countryside that many people buy when coming to Bac Ninh.
If you are afraid to go far or have not had the opportunity to go to Bac Ninh to enjoy, you can go to the kitchen to make Bui spring rolls right away through the following article!
Ingredients for making spring rolls
- 600g pork
- 300g pork fat
- 100g pork skin
- 100g of rice
- 20g garlic
- Seasoning: Fish sauce, monosodium glutamate, salt
- Banana leaves, food wrap
Good tip:
– To choose to buy good pork, you should give priority to buying pork butt with bright red, pink color, good elasticity and dry surface.
– Pork skin should be chosen at the beginning, it will be more delicious, not too thick, less fat to help keep the spring rolls dry.
Ingredients for making spring rolls
Instructions on how to make spring rolls
Step 1Process materials
After buying pork, pork fat, you wash it briefly with water, then massage it with salt thoroughly for 3 minutes, then wash it again and let it dry.
For pork skin, you clean all the remaining hair, rinse with water, then massage with salt, rinse and dry.
Next, you put a pot of water on the stove and bring to a boil over high heat. After the water in the pot boils, put the pork fat in and boil it for 5 minutes , take it out and drain. You add water to the pot, wait for the water to boil again, then you add the pork to boil for about 4 minutes and take it out to cool down. For the pork skin, you also do the same boiling until the pork skin is cooked, then take it out and drain.
Process materials
Pork skin, pork, pork fat, after being boiled, then slice thinly and put it in a large bowl.
For the garlic part, peel off the skin and mince it . Banana leaves wipe off the chalk and dust, then let them dry in the sun.
Step 2Making spring rolls
You put in the bowl 20g minced garlic, 1 tablespoon fish sauce, 2 teaspoons MSG, then put on gloves and mix well. When the spices have been mixed well, add 100g of rice ear and mix well again.
Making spring rolls
Step 3Buns of spring rolls
After mixing well, you divide Bui spring rolls into smaller parts, round up Bui spring rolls and put them between 2 layers of banana leaves to wrap tightly.
Next, you wrap another layer of food wrap, then add another layer of banana leaves.
Buns of spring rolls
Step 4Finished product
Nem Bui after wrapping, you can leave it at room temperature for about 24 hours and you can enjoy it!
Finished product
Enjoy
After enough time, you can open the layers of banana leaves, use your hands to separate the spring rolls, you can eat them right away. Nem Bui has the aroma of rice, soft and sweet lean meat, fatty pork fat and delicious and attractive skin.
The dish will be more delicious when you eat it with fig leaves, spicy chili sauce or chili sauce!
Enjoy
Tips and notes when making spring rolls
If you do not want to eat right away and want to preserve it longer, you can put Bui spring rolls in the refrigerator to keep for 2-3 days and then use them.
When boiling, you should not boil the pork skin for too long because it will lose water, dry and not keep the sweetness.
Tips and notes when making spring rolls
Above are instructions on how to make delicious and attractive Bui spring rolls that Tnhelearning.edu.vn wants to send to you. Hope the article will be useful, help your family successfully make and enjoy this delicious dish!
Tnhelearning.edu.vn
In conclusion, making delicious spring rolls, a standard Bac Ninh specialty, is a delightful culinary adventure that brings together a medley of flavors, textures, and aromas. By following the steps outlined in this guide, one can create mouthwatering spring rolls that will impress even the most discerning palates. The key is to choose fresh and high-quality ingredients, properly marinate the filling, master the technique of rolling, and ensure precise cooking methods. Additionally, creativity can be expressed by adding personal touches to the recipe, such as incorporating regional flavors or experimenting with different fillings. Perfecting the art of spring roll making not only results in a delectable dish, but also showcases the rich cultural tradition and gastronomy of Bac Ninh. So, grab your ingredients, roll up your sleeves, and embark on a culinary journey that will leave your taste buds dancing with each bite of these scrumptious spring rolls.
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