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Duck meat, known for its rich flavor and tender texture, can be a delightful addition to any meal. However, some people might find the taste of duck to be too gamey or fishy for their liking. Fortunately, there is a delicious solution to this dilemma – sweet and sour braised duck. This cooking technique not only eliminates any undesirable flavors but also infuses the meat with a heavenly combination of sweet and tangy tastes. In this guide, we will explore the step-by-step process of creating a succulent sweet and sour braised duck dish that is guaranteed to please even the most discerning palates. Whether you are a seasoned chef or a cooking novice, get ready to impress your family and friends with this exceptional recipe that transforms humble duck into a unforgettable dining experience.
Among the countless foods, duck meat is also classified as rich in nutrients and easy to process such as braised duck with crocodile, roasted duck, duck hot pot, etc. However, not all housewives know how to handle it. the fishy smell of duck. To get a delicious, non-fishy braised duck with tamarind, follow the following recipe:
Ingredient
- 1 duck
- Tamarind juice
- 1 tomato, 1 fresh tamarind, 1 buffalo horn chili
- Coriander, scallions, garlic
- Ketchup, tapioca starch, vinegar
- Seasoning: Fish sauce, salt, monosodium glutamate, pepper, sugar, soy sauce.
How to make sweet and sour braised duck
Step 1: Prepare ingredients
Duck meat you can easily buy in the market and have been cleaned by the seller, even slaughtered. You just need to buy salt to rub the outside of the skin , then use vinegar to wash it again and finally rinse with clean water.
See more: How to make delicious Western standard duck, soft meat, no smell
Tomatoes are washed and cut into pieces, chopped peppers, coriander and green onions are washed and cut into pieces, tamarind peeled and sliced thickly.
Tapioca starch is mixed with filtered water.
Step 2: Marinate and fry the duck
After you have cleaned the duck meat, cut the duck into bite-sized pieces, put it in a large bowl to marinate the spices for 30 minutes . The duck marinade includes: a little seasoning, sugar, soy sauce, and water. sauce, garlic.
After marinating the duck meat, put the pan on the stove and put the duck meat in and stir-fry until the meat is firm and has a beautiful color.
Step 3: Braise duck with me
After the duck is fried, the next step is to put the duck meat in the pot with a little filtered water, add tomatoes, horn peppers, fresh tamarind, turn on the stove and heat up to let the pot of duck meat boil . Again turn down the heat and simmer the duck with tamarind and other ingredients until the duck is soft and the duck water thickens.
Step 4: Make the sauce
To increase the flavor of braised meat with tamarind, you need to do the sauce making process, which is to put the pan on the stove and add the onions and garlic and saute, then add tamarind juice, ketchup, soy sauce, and so on. Then use a spoon to stir well, continue to cook until the sauce thickens.
Finally, pour in the mixed tapioca flour, stir until dissolved, season with spices and turn off the heat.
Finished product
Scoop the duck meat onto a plate, drizzle with sweet and sour tamarind juice, sprinkle scallions and coriander on top and enjoy immediately.
With the above recipe, your braised duck will have a rich flavor, sweet and sour, fatty duck meat, leaving an unforgettable impression on those who enjoy it. Good luck with this recipe.
See more:
>> How to cook braised duck with rich Northern flavor
>> How to make braised duck with bamboo shoots, soft meat and crispy bamboo shoots
>> The secret to making delicious duck, soft meat, not bad
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In conclusion, preparing a delicious sweet and sour braised duck dish with a perfect balance of flavors and tender meat can be achieved by following a few key steps. It is essential to marinate the duck properly, ensuring the removal of any fishy taste it may possess. This can be achieved by parboiling the duck pieces and then marinating them with ingredients such as vinegar, salt, and ginger. The braising process should incorporate a combination of sweet and sour ingredients, including sugar, vinegar, and citrus fruits, to achieve the desired taste profile. Additionally, adding aromatics like garlic, onions, and spices can enhance the flavors further. The cooking time and temperature should be carefully monitored to ensure the duck meat is cooked to a tender texture. By paying attention to these details and following the suggested steps, one can create a delectable sweet and sour braised duck dish that will surely impress and tantalize the taste buds.
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