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Grilled beef is a classic dish that never fails to impress. Its smoky and savory flavors, tender texture, and striking grill marks make it an all-time favorite. While it may seem daunting to grill beef to perfection, it can actually be quite simple, delicious, and attractive with the right techniques and tips. Whether you’re a novice griller or a seasoned pro looking to up your grilling game, this guide will walk you through the steps to create a mouthwatering grilled beef dish that will leave everyone impressed. From selecting the right cut of beef to marinating, seasoning, and grilling it to perfection, you’ll learn how to make your grilled beef simple, delicious, and undeniably attractive. Get ready to fire up the grill and dive into the wonderful world of delectable grilled beef.
Grilled beef of all kinds at home, you can completely turn the family tray into a grand restaurant party with this dish. For now, let’s roll up your sleeves and roll into the kitchen with Tnhelearning.edu.vn!
Prepare
60 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for delicious shrimp curry
- 500g beef corn (Can choose other parts of beef)
- 1 bulb of garlic
- 1 lemon
- 2 chili peppers
- Condiments: Soy sauce, monosodium glutamate, sugar, salt…
How to choose good beef
Good beef is beef with bright red color, avoid dark red, if you can buy heifer, it is even better because when cooked, it will be very soft, bright yellow and hard fat. Should buy beef with small grain, white veins and no bad smell. A small tip is that you should gently press the meat with your hands, if it doesn’t stick to your hands, then the meat is good.
Should not buy meat with pale green color, between the fibers of the meat there are round white spots, which may be caused by slugs, flukes or rice. This meat is because it is not preserved well for a long time.
How to make delicious grilled beef
Step 1Processing beef
First, you proceed to wash the beef, cut off the fat around the edges to avoid boredom. Next, you soak the beef with diluted vinegar for about 10 minutes to remove the odor. Finally, you rinse with water and let the beef patty dry.
Step 2Processing meat marinade
Peel off the garlic skin, then mince it, squeeze the lemon to get the juice, and cut the chili into small slices (or mince as you like).
Next, you process the meat marinade as follows, add in turn: Minced garlic, lemon juice, sliced chili, 1 tablespoon soy sauce, 1 teaspoon MSG, ½ teaspoon salt and stir well. match up.
Then, you cut the beef into bite-sized pieces, pour the mixture into the mix and marinate for about 30 – 60 minutes.
Good tip
If you want the beef to cook faster and softer, you can boil the meat according to the recipe: 1 minute on high heat and 30 minutes on low heat.
When marinating, remember to mix the meat after half the marinating time so that the seasoning can penetrate evenly, if it is sunny, you should “marinate in the sun” so that the meat can absorb the spices faster than you.
Step 3Prepare delicious grilled beef dishes
You heat the coal (can use other electronic devices with grill function) until the coals burn red.
Next, you stir the meat again and then start grilling, grilling until the meat changes color, the aroma is released, the meat is cooked (depending on your preference, you can adjust the degree of doneness as you like).
That’s it, the grilled beef can’t be any better, let’s join the party!
Finished Product
Grilled beef dish is marinated from simple spices, so when grilled, the beef is both rich and retains its pure flavor, indescribably delicious.
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Tnhelearning.edu.vn
In conclusion, making grilled beef a simple, delicious, and attractive dish is not as daunting as it may seem. By following a few key steps, anyone can achieve mouthwatering results. The first step is to choose a high-quality cut of beef, preferably with good marbling for flavor and tenderness. Next, marinating the beef with a well-balanced mixture of spices, herbs, and marinades enhances the flavors and ensures juiciness. Preparing the grill and properly seasoning it is crucial in achieving that perfectly charred and smoky flavor. Finally, attention to presentation by garnishing the grilled beef with fresh herbs or colorful vegetables can elevate its attractiveness. With these simple tips, anyone can create a grilled beef dish that is not only simple to make but also delicious and visually appealing. So, fire up the grill and get ready to impress your guests with a mouthwatering and attractive grilled beef dish.
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