You are viewing the article How to make delicious crispy fried pork leg with salt for a meal on March 8 at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
March 8th is a special day for many around the world as it marks International Women’s Day, a celebration of women’s achievements and a call to action for gender equality. On this day, it is only fitting to prepare a mouthwatering meal that will delight the taste buds and enhance the spirit of togetherness. One delectable dish that is sure to impress is crispy fried pork leg with salt. The combination of tender pork, crispy skin, and a perfect balance of flavors makes this dish an absolute delight. Whether you are planning a gathering with friends or treating the special women in your life to a memorable meal, this recipe will surely leave a lasting impression. So, let’s dive into the world of culinary perfection and discover how to make this delicious crispy fried pork leg with salt for a memorable meal on March 8th.
Pork leg is definitely a nutritious food favorite of many people and is processed into many different dishes. In particular, fried pork leg with salt has “bewitched” many gourmet hearts, but how to make pig skin yellow, crispy, not friable, but inside the meat is fragrant, soft and melts when eaten, it is not everyone knows.
The following article of Tnhelearning.edu.vn will share with you the recipe for delicious and delicious fried pork leg with salt!
Cooking time : 90 minutes
For : 4 people
Ingredients for salt fried pork leg
- 2 pig’s feet first
- Necessary seasoning: Five flavors, sugar, cooking oil, salt, seasoning
- Vinegar or lemon to get rid of the smell of pork feet
How to make salted fried pork leg
Step 1: Preliminary preparation of pork leg without smell
After buying pork leg, wash it with salt water, use a razor to scrape off the pig hair, dirt, and reduce the fat. Then rub pork leg with lemon, vinegar to eliminate bad smell, rinse with water.
The pork leg has been cleaned, then remove the pork leg bone. Rinse again with water and dry.
Step 2: Marinate pork leg
Marinate with 2 teaspoons of five spices, 1 teaspoon of salt, 1 teaspoon of seasoning, ½ teaspoon of sugar , mix well to infuse spices. Then, marinate with five-spice powder and let it sit for about 20 minutes to absorb the flavor.
Step 3: Boil pork leg so that it doesn’t get mushy when frying
Wrap the pork leg in foil and boil it for about 5-6 minutes , the pork leg will be soft. When the pork leg is cooked, take it out and wash it with cold water, using a toothpick to skewer it on the skin to make it easier to fry.
Step 4: Fry pork leg
Prepare a deep pan or thick pot and add enough oil to cover the pork leg.
When the cooking oil is hot, dip the pork leg into the oil pan to fry, often use a ladle or patch to sprinkle the oil on the leg so that the pork leg is cooked more evenly. The time to cook pork leg is usually about 30-45 minutes .
When the legs are golden, take them out, put them in a basket to drain the oil, and use paper towels to absorb cooking oil.
Step 5: Finish fried pork leg with fish sauce
When the pork leg has cooled down a bit, use a sharp knife to cut it into slices. That’s it, you have completed the way to make crispy salted pork rolls.
Finished product
Thinly sliced pork leg garnish with some herbs, carrot flower or chili flower to make it beautiful. Fried pork leg is usually accompanied by sweet and sour chili garlic sauce. Eating with less pickles will make the dish more delicious and reduce the feeling of nausea. This dish is delicious with rice paper rolls with lettuce or with hot rice.
How to choose good pork rolls
The most important step to make quality fried pork leg is to choose good pork leg. To do so, you should note:
– Choose the front leg of the pig because the front leg has a lot of lean , when fried, it will be more crispy.
– Choose a solid pork leg block, the meat is even, the cut of the meat is dry, when pressed by hand, it has good elasticity .
– Choose pieces of pork leg with fresh pink color , no strange colors, cuts with natural color, bright, dry, no bad smell, fishy, no foreign particles on the meat.
Fried pork leg with salt is not difficult to make, right? With just a little ingenuity and patience, we have an extremely attractive and delicious dish.
Tnhelearning.edu.vn wishes you a successful implementation and a meaningful reunion meal with your loved ones, especially on important occasions like March 8.
See more:
>> How to cook delicious pork belly porridge for the whole family
>> How to cook authentic pork noodle soup, soft to the bone
>> How delicious and greasy stewed pork rolls with shiitake mushrooms
Good experience Tnhelearning.edu.vn
In conclusion, making delicious crispy fried pork leg with salt is a delightful and satisfying choice for a meal on March 8th or any occasion. Following the simple steps mentioned above, you can achieve a perfectly crispy and flavorful dish that will surely impress your guests or loved ones. The combination of the tender and juicy pork leg with the crispy and golden-brown exterior creates a delightful texture, and the salt adds a perfect touch of seasoning. Additionally, the versatility of this dish allows you to pair it with various side dishes and sauces, making it suitable for any dining preference. So, do not hesitate to try out this recipe and elevate your culinary skills by creating a memorable and delicious meal on March 8th.
Thank you for reading this post How to make delicious crispy fried pork leg with salt for a meal on March 8 at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Crispy fried pork leg recipe with salt”
2. “Traditional crispy pork leg recipe for a special meal”
3. “Delicious fried pork leg with crispy skin”
4. “Step-by-step guide to make crispy salted pork leg”
5. “Perfect recipe for crispy pork leg with salt on March 8”
6. “Tasty fried pork leg with crispy exterior”
7. “Best method for creating crispy salted pork leg”
8. “Easy recipe for crispy fried pork leg with salt”
9. “Impress your guests with crispy salted pork leg on March 8”
10. “Crispy pork leg with salt – a flavorful meal for celebrations”
