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Milk tea is a delightful and comforting beverage that has gained popularity worldwide. Whether you crave it for breakfast, as an afternoon pick-me-up, or as a soothing drink before bedtime, making milk tea at home can be a rewarding and enjoyable experience. While there are countless variations of this beloved concoction, one way to achieve a rich, creamy, and flavorful milk tea is by using dry tea leaves. In this guide, we will explore the simple steps to create a delicious cup of milk tea right in the comfort of your own kitchen. So, grab your favorite tea leaves, a few pantry staples, and get ready to embark on a journey to discover the art of making milk tea at home.
Although appearing for a long time, it seems that the phrase “milk tea” has not shown any signs of “cooling down” in our country. This drink still captures the hearts of many people. If you like it, now you can also learn how to make milk tea with dry tea to make it at home with this recipe.
See more: How to make traditional milk tea as delicious as outside
How to make milk tea from dry tea
Process
5 Minutes Prepare
5 Minutes For
1 person
Ingredients for making milk tea from dry tea
- 15g Thai Nguyen dry tea
- 250ml full cream milk or Half & Half milk
- 50ml condensed milk
- 50g sugar
- 50g ready-made topping (optional)
Ingredients for making milk tea from dry tea
How to make milk tea from dry tea
Step 1Make tea and filter tea
Boil water and put it in the teapot.
You put some dry tea into the tea strainer and then put it in the teapot . You add 300ml of water to cover the tea surface and incubate for 3 minutes. Next, take out the tea filter, put Thai Nguyen tea in a cup.
Make tea and filter tea
Step 2Make milk tea
Put 50ml of condensed milk, 50g of sugar, 250ml of fresh whole milk into a cup of tea, stir to combine, let cool.
To make the milk tea richer and more beautiful, put a few ice cubes and milk tea in the shaker shaker. Shake your hands well for about 15-20 seconds.
Milk tea
Step 3Finished product
Finally, put the topping in the bottom of the glass, then pour in the milk tea to enjoy.
Hot Tip: If you like sweet drinks, you can add sugar water and stir well.
Complete milk tea
Enjoy
After completion, milk tea has a characteristic aroma from dried tea. When enjoying, you will feel the fat of condensed milk and whole cream fresh milk mixed, eat with crispy crispy topping, there’s nothing like it. If you haven’t tried it yet, what are you waiting for!
Finished milk tea and dried tea
Milk tea from oolong tea
Process
10 Minutes Prepare
5 Minutes For
1 person
Ingredients for making milk tea with oolong tea
-
500ml fresh milk
-
60g condensed milk
-
10g oolong tea (or black tea, black tea, …)
-
Spices: Sugar.
-
Tools: Rails
Ingredients for making milk tea with oolong tea
How to make milk tea with oolong tea
Step 1Tea roasting
Tea roasting
You put the pot on the stove, add 50g of sugar (can be increased or decreased depending on your preference) and 10g of oolong tea, stirring continuously without stopping at medium heat.
When you see the sugar dissolves into water and the tea turns golden brown, add 500ml of water immediately (don’t let it burn).
Step 2Cook milk tea
Cook milk tea
You continue to cook the mixture until the water boils and the tea turns dark, then take out the tea. Then, you add 60g of condensed milk, stir well, cook until the milk boils again, then turn off the heat.
Step 3Finished product
Finally, wait for the mixture to cool down, then pour 500ml of fresh milk in and stir well to keep the nutrition of the milk. So it’s done.
Finished product
Enjoy
Milk tea with delicious dry tea
Milk tea cooked in this way has a slightly pale color due to more milk, sweet and light, but still full of tea flavor. Strong tea is because it is cooked directly on the stove, so the tea expands and produces a stronger tea than steeping.
You can refer to the instructions on how to make simple milk tea at home with many different flavors to change the taste and not get bored.
Note when making milk tea from dry tea
- All ingredients of milk tea must blend together and not cause a feeling of bloated when drinking.
- The tea in milk must have a strong taste without being bitter.
- The diameter of the straw used should match the size of the milk tea ingredients. You can drink milk tea while enjoying the crispy, delicious topping.
Note when making milk tea from dry tea
Hopefully, through the sharing above, you already have a new recipe to make a delicious cup of milk tea for your family. Both delicious and safe like this, why don’t you quickly save the recipe and go to the kitchen to cook right away.
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In conclusion, making milk tea from dry, delicious, and simple tea at home can be a rewarding and enjoyable experience. By following a few simple steps, anyone can create a rich and flavorful cup of milk tea that rivals those found in tea shops. Starting with quality dry tea leaves or tea bags, the tea can be steeped in hot water to extract the desired flavors. Adding warm milk and sweeteners such as honey or sugar enhances the taste and creates a creamy texture. The tea can be further customized by incorporating spices like cinnamon or cardamom for added depth and complexity. By experimenting with different ratios and ingredients, individuals can find their perfect blend and recreate their favorite milk tea whenever they desire. Not only is making milk tea at home convenient, but it is also a cost-effective alternative to regularly purchasing this beverage from outside establishments. So why not embark on the journey of creating your own delicious milk tea at home and enjoy a cup of creamy, aromatic indulgence whenever you please?
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